Kale, carrots, cabbage, pistachios, raisins, gomasio, kelp, basil, cashews, olive oil, lime juice, honey, nutritional yeast, apple cider vinegar.

Kale, fennel, hemp, pine nuts, cranberries, goji berries, cashews, chives, lemon, basil, garlic, honey, pink salt and black pepper.

Spinach, carrots, cabbage, cashews, lemon, green onion, walnuts, sun-dried tomatoes, cumin, garlic, pink salt and cayenne.

Quinoa, kale, garbanzo beans, cucumber, red pepper, carrot, onion, walnuts, mint, basil, goddess dressing (cashews, date, sesame seeds, orange juice, extra virgin olive oil, coconut water, cilantro, nutmeg, seasoning, tamari, apple cider vinegar, pepper, himalayan salt).

5 petit slices of raw organic gluten-free bread of your choice, served with "Melt" butter and local honey.

Zucchini, carrot, bell pepper, red cabbage, almond chili sauce (almond butter, cashews, tamari, lemon, alkaline water, honey, ginger, sesame oil, sesame seeds, cilantro).

Cacao, dates, walnuts, gogi berries, pink salt and plant protein.

Walnuts, brazil nuts, hemp, dates, cacao, cacao nibs, pink salt and almond butter.

Walnuts, dates, cacao, pink salt and coconut.

2 slices of Ruby's Cinnamon Raisin bread toasted, served with organic butter.

1 slice of bread with organic butter.

Wallaby's organic creamy Australian style low fat yogurt.

Sumatra dark roast Peerless coffee.

Sumatra dark roast Peerless coffee.

Sliced fruits served over Crystal Geyser Alpine Spring water.

Crystal Geyser Alpine Spring Water.