Yogurt, granola, macerated berries, crème anglaise brulee.

Agave yogurt, house-made granola.

Strawberries, blueberries, pomegranate seeds & local honey.

Smoked salmon, avocado puree, heirloom tomato, capers, red onion, scallions, toasted country loaf.

2 cage free eggs, crispy potato cake, bacon or sausage.

Ham, bacon, mushrooms, spinach, peppers, onions, tomatoes, pepper jack, cheddar and swiss cheese.

Sausage, red peppers, spinach, mushrooms, Yukon gold potato.

2 cage free eggs, shaved ham, pulled pork, swiss cheese, ancho chili hollandaise.

Cage free eggs, chicken chorizo, pepper jack cheese, corn tortilla, potatoes, scallions, cilantro, salsa roja.

Poached cage free eggs, Canadian bacon, English muffin, charred tomato, arugula, Arizona citrus hollandaise.

Seasonal berries, Vermont maple syrup.

Grand marnier batter, toasted pecans, toffee, caramel, sweet butter, cream cheese icing.

Choice of blueberry, banana or AZ pecans, maple syrup.

4 oz. 2 eggs any style, Yukon gold potatoes, oven roasted tomatoes.

Ginger, organic berries, beetroot, granny smith apple.

Greek yogurt, almond milk, walnuts, cinnamon, shredded carrot, raisins.

Tofu, corn, fire roasted salsa, black beans, cotija cheese, turmeric, whole wheat tortilla.

Iceberg lettuce, heirloom tomato, pickled eggs, roasted red peppers, smoked blue cheese, bacon, white balsamic vinaigrette.

Blistered corn, heirloom tomato, cornbread croutons, shaved Parmesan cheese, chipotle-lime Caesar dressing.

Selection of local fruit.

Bacon, chorizo, cheddar cheese, chives.

Ancho-citrus marinated beef, radish, shaved cabbage, roasted tomato salsa, flour tortillas.

Sugar-cured bacon, white cheddar cheese, cured tomato, chile aioli, whole wheat tortilla.

Field mushroom blend, spinach, cured tomato, roasted red peppers, asparagus, wild arugula, fresh mozzarella, pesto aioli, tomato tortilla.

House-made corned beef, caramelized onions, swiss cheese, whole grain mustard sauce, pasilla chili rye bread.

Roasted poblano, tobacco onions, avocado aioli, Monterey jack cheese, challah bun.

Jalapeno bacon, horseradish-cheddar cheese, challah bun.

Fuji apple, nutmeg, soy milk.

Early carrots, asparagus, pomegranate seeds, grilled pita.

Bacon, chorizo, cheddar cheese, chives.

Dill pollen, tomato basil sauce, crostini.

House-made polenta wedges, red chile sauce, corn and edamame salad.

Smoked tomato horseradish sauce.

Chayote squash, snap peas, baby carrot, peppers, scallions, zucchini, squash, kale, pumpkin seeds, tri-color quinoa, soy-ginger glaze.

Kobe beef and organic pork meatloaf, green beans, roasted garlic mash, roasted poblano brown gravy.

Chicken thighs, root vegetables, peas, fresh herbs, bacon and cheddar biscuit crumb crust.

Achiote and miso rubbed redfish, cauliflower mash, charred carrot, mango, habanero & granny smith apple pico.

Applewood cold-smoked romaine hearts, cured red and yellow tomatoes, shaved Parmesan, garlic crostini, avocado-lime dressing.

Baby iceberg, smoked blue cheese, abby lee farms tomatoes, pickled red onions, jalapeño bacon dressing.

Fuji apple, nutmeg, soy milk.

Roasted apples, spicy orange glaze.

Arugula, radicchio, Arizona pistachios, black mesa ranch goat cheese, pickled red onion, balsamic vinaigrette.

Buffalo mozzarella, aged balsamic, basil oil.

Cauliflower, heritage potato, salsa verde.

Diced sweet potato, watercress, shaved fennel, shaved Brussels sprouts, quinoa, lemon glaze.