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Iron Chef
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Snow peas, broccoli and string beans.
Hot and spicy.
Tender pieces of chicken lightly battered in lotus flour steamed broccoli in a slightly sweet tangy spicy sauce.
Sliced chicken breast stir fried with a variety of Chinese vegetables in a special sauce which makes this dish amazing.
Chicken dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
Tender pieces of chicken lightly dipped in lotus flour and quickly fried until outside is crispy and tender inside, then enhanced by a tangerine sauce. The tangerine rinds are cooling and energizing.
A splendid combination of jumbo shrimp, beef and chicken, delicately balanced with a variety of vegetables in our special sauce.
Chinese culinary tradition is revised in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green scallions.
Hot and spicy. An elegant combination of lobster, scallop and shrimp sautéed with vegetables in a delicate spicy garlic sauce.
Chicken, shrimp, roast pork, crab meat with mixed vegetables and crispy wonton.
A favorite surf and turf dish. Happy family features, chicken, beef, shrimp and roast pork served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.
Chinese noodles fried in a pan, sauteed with shrimp, beef, chicken and vegetables and mixed with chef's special gravy.
Deep-fried bean curd mixed with roast pork, shrimp, chicken and mushrooms in a spicy tangy sauce.
An excellent presentation, lobster meat in szechuan chili sauce and general Tso's chicken. A perfect balance of separation.
Super hot slices of tender beef sauteed with jalapeno red hot chili peppers and bell pepper sand onions in a soy garlic sauce.
Two separate dishes, jumbo shrimp in chili sauce and scallion beef.
Menu for Iron Chef provided by Allmenus.com
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