Super simple, salty crunchies & a dipping sauce.

Olive Oil and balsamic vinaigrette sprinkled with roasted garlic sea salt & smoked black pepper from the Spice Traveler. Served with fresh baked bread.

Assorted Olives with quartered Italian artichoke hearts.

Marinated & seasoned artichoke hearts, roasted & served on fresh toasted ciabatta slices, topped with balsamic reduction.

Our house blend of roasted red peppers, garlic, artichoke hearts & olives served with fresh baked Pangaea bread.

A variety of gourmet artisan cheeses served with fresh fruit & gluten-free crackers.

An assortment of cured meats served with fresh bread from Rustic Pie Company, mango ginger chutney, garlic aioli & dijon mustard.

Lavosh bread topped with pesto, feta, sun dried tomatoes, pine nuts & fresh basil, finished with balsamic reduction.

Smoked salmon served with aioli garlic mustard sauce & our zesty mango-ginger chutney, topped with olive oil, asiago cheese and capers.

Stuffed with herbed goat cheese, and served with a balsamic reduction and basil.

Rich, buttery bone marrow is roasted hot & paired with a fresh, bright parsley salad tossed with lemon juice & capers. Served with crispy toast & merlot sea salt for a perfectly decadent experience.

Rich artisan cheese served with a savory assortment of cured meats, artichoke hearts, pickled vegetables, olive tapenade, dried cherries, fresh grapes, international olives and dipping sauces. Served with locally baked bread from Pangaea bakery, as well as gluten free crackers... Great for sharing!

2 dark chocolate truffles loaded with a dark chocolate ganache that's been infused with Vanilla Marion, our blackberry, raspberry, blueberry and vanilla mead. Made locally by Praline's of Prescott. A sweet treat for 2.

An ever changing tasty treat brought to us weekly by local bakery Sweet Hart's.

750 ml.

Root beer or Cream soda

Sparkling apple, blackberry and pomegranate or clementine.