Served with roasted yellow corn, red pepper, carrots, onions, poblano & jalapeño peppers.
Served with slow cooked medley of fresh leeks, onions & Swiss cheese.
Served with field greens, carrots, diced cucumbers, diced tomatoes, mangoes & avocados with blood orange vinaigrette.
Served with avocado, cherry tomatoes, applewood bacon, boiled egg, cheddar cheese, carrots & cucumbers on a bed of mixed greens.
Served with seared rare, strawberries, mandarin oranges, cucumber, pickled red onion, carrots & mixed greens with ginger-citrus vinaigrette.
Served with cherry tomatoes, kalamata olives, capers, pickled red onion & Parmesan cheese.
Served with roasted red beets, caramelized pecan, mandarin oranges, carrots & red onion over mixed greens with poppyseed dressing.
Served with 2 blue crab cakes, avocado, cherry tomatoes, eggs capers, carrots & mixed greens with louie dressing.
Served with cucumber, green onions, red peppers, carrots, mixed greens, grilled chicken, wonton strips & toasted almonds with sesame soy dressing.
Served with caper aioli & roasted red pepper drizzle.
Served with marinara sauce and Parmesan.
Served with golden baked phyllo brie purse, caramelized pears & pecans.
Served with 8 pieces of cut and rolled striploin with carrots, scallions, asparagus & teriyaki sauce.
Served with 2 cakes, caper aioli & roasted red pepper oil.
Served with 6 colossal cold shrimp & spicy cocktail sauce.
Served with remoulade & southwest ranch dipping sauces.
Served with wasabi & sweet chile dipping sauce.
Served with lobster, tomatoes, green onions, cheddar, sweet chile sauce & sour cream drizzle.
Served with lemon caper aioli sauce .
Served with buttermilk cornmeal breading, remoulade & marinara.
Served with American fries & cole slaw.
Served with gruyere, Parmesan, aged cheddar, bread crumbs, applewood bacon & American fries.
Served with delicately battered Atlantic Cod, jalapeño tartar & cole slaw.
Served with house made with sweet potato, black beans, rice, roasted red peppers, avocado & spicy mayonnaise.
Served with grilled sourdough, applewood bacon, lettuce & tomato.
Served with blackened NY steak, open-faced, avocado salsa & crispy onions.
Served with jalapeño bacon, green chile, spicy mayo & pepperjack cheese.
Served with fresh mozzarella & basil pesto.
Served with crispy onions & tangy bbq sauce.
Served with open faced on Texas toast with mushroom gravy.
Served with sliced corned beef, tangy sauerkraut, Swiss & 1000 isle on marbled rye.
Served with thinly sliced beef, sautéed onions, Swiss on a hoagie roll & au jus.
Served with 10oz hand cut.
Served with 3 breaded pork cutlets topped with hunters mushroom sauce.
Served with 1/2 rack.
Served with beer and balsamic infused reduction.
Served with garlic buttered sautéed mushrooms.
Served with pan seared & bearnaise sauce.
Served with 8 oz.
Served with sauteed chicken breast, blue crab cake topped with Hollandaise and Asparagus
Served with American fries & cole slaw.
Served with garlic whipped potatoes, 2 fried eggs & finished with mushroom sauce.
Served with bacon & onions.
Served with herbs & a simple chef's gravy.
Served with Gulf shrimp sautéed in a creamy Cajun alfredo& angel hair pasta with diced tomatoes & Parmesan.
Served with gruyere, parmesan, aged cheddar, bread crumbs, applewood bacon & American fries.
Served with pomodoro sauce & Parmesan.
Served with linguine tossed w/ morsels of lobster and mushrooms with Parmesan and diced tomatoes.
Served with baked with Italian bread crumbs & Parmesan.
Served with Hollandaise sauce.
Served with Atlantic cod, jalapeño tartar & cole slaw.
Served with capers, artichoke hearts, kalamata olives, red & yellow cherry tomatoes.
Served with 4 layers of moist carrot cake all stuffed with raisins, walnuts, and pineapple. Finished with smooth cream cheese icing and drizzles with white chocolate ganache.
Served with individual tart with a hint of coconut.
Served with creamy cheesecake standing tall on a buttery graham cracker crust.
Served with layer of dark, moist chocolate cake sandwiched with silky smooth chocolate filling & piled high with chunks of cake
Served with vanilla ice cream , flowerless cake & peanuts.
Served with 10 warm Portuguese confections tossed in sugar and served in a brown paper bag.