• Arizona
  • Prescott
  • Murphy's

Murphy's

(928) 445-4044
  • 201 North Cortez Street, Prescott, AZ 86301
  • Grubhub.com
  • Menu
  • Brunch Appetizers
    • Murphy's Giant Sauteed Shrimp Brunch $19

      Prepared with Cajun spices and Stella Artois beer served with fresh baked bread.

    • Escargot Brunch $14

      Plump escargot sauteed in red wine with shallots, baked in garlic parsley butter and topped with Asiago cheese.

    • Sauteed Mushrooms Brunch $11

      Button mushrooms sauteed in garlic, butter and white wine topped with Asiago cheese.

    • Calamari Fritti Brunch $14

      Deep-fried calamari served with cocktail sauce topped with Asiago cheese.

    • Steamers Brunch $13

      Served in a garlic, butter and white wine sauce.

    • Mussels Brunch $13

      Served with Murphy's bread.

    • Carolina Crab Cakes Brunch $21

      Served on a bed of fresh baby greens with remoulade sauce and roasted red pepper coulis.

    • Giant Shrimp Cocktail Brunch $14

      Chilled shrimp served with cocktail sauce and raw horseradish.

    • Oysters on the Half Shell Brunch $3.25

      Each.

  • Brunch Sandwiches
    Served with your choice of coleslaw, cottage cheese, fresh vegetables, cup of soup, petite house salad or french fries.
    • Build a Burger Brunch $12

      1/2 lb. grilled Angus burger cooked to order served on a fresh-baked bun with lettuce, tomato and onion and your choice of cheese: bleu cheese crumbles, cheddar, pepper jack, Swiss. Add-ons for an additional charge.

    • Pecan Chicken Salad Sandwich Brunch $12

      Our unique pecan chicken salad with a celery and poppy seed dressing on a fresh croissant with lettuce, tomato and mayonnaise.

    • Murphy's Dip Sandwich Brunch $15

      Shaved prime rib on a hoagie roll with Swiss cheese and sauteed mushrooms. Served with au jus and creamy horseradish.

    • Turkey Club Sandwich Brunch $13

      Sliced oven-roasted turkey breast, ham, bacon, avocado, lettuce, tomato and mayonnaise served on a fresh croissant.

    • Reuben Sandwich Brunch $13

      Murphy's Famous hot corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled dark molasses bread.

  • Brunch Salads
    • Caesar Salad Brunch $15

      Crisp romaine tossed with Tuscany Caesar dressing topped with grilled chicken, Asiago cheese, red onion and croutons.

    • Steak Salad Brunch $18

      Baby greens with 8 oz. sirloin, bleu cheese crumbles, roasted red peppers, Kalamata olives, tomatoes and pine nuts. May be raw or undercooked.

  • Lunch Salads
    • House Salad and Tortilla Soup $11

      Murphy's famous tortilla soup and house salad, mixed greens tossed in our champagne vinaigrette topped with julienne carrots, jicama, roasted pumpkin seeds and feta cheese.

    • Chicken Caesar Salad $14

      Crisp romaine tossed with Tuscany Caesar dressing topped with fresh grated asiago cheese, croutons and red onion.

    • Grilled Steak Salad $19

      Mixed greens topped with 8oz sirloin, bleu cheese crumbles, roasted red peppers, kalamata olives, tomatoes and pine nuts. May be raw or undercooked.

    • Chicken Cobb Salad $15

      Mixed greens, grilled chicken, bacon, avocado, bleu cheese crumbles, tomatoes, hard-boiled egg and red onion.

  • Lunch Sandwiches
    Served with your choice of coleslaw, cottage cheese, fresh vegetables, cup of soup, petite house salad or french fries.
    • Pecan Chicken Salad Sandwich Lunch $12

      Our unique pecan chicken salad with a celery and poppy seed dressing on a fresh croissant with lettuce, tomato and mayonnaise.

    • Turkey Club Sandwich Lunch $13

      Sliced oven-roasted turkey breast, ham, bacon, avocado, lettuce, tomato and mayonnaise served on a fresh croissant.

    • 1/2 Sandwich $10

      Your choice of sliced turkey breast or pecan chicken salad served on a fresh-baked roll with lettuce, tomato and mayonnaise.

    • Reuben Sandwich Lunch $13

      Murphy's Famous hot corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled dark molasses bread.

    • Murphy's Dip Sandwich Lunch $15

      Shaved prime rib on a hoagie roll with Swiss cheese and sauteed mushrooms. Served with au jus and creamy horseradish.

    • Blackened Chicken Sandwich $12

      Cajun blackened chicken breast on a homemade bun with lettuce and tomato served with cilantro mayonnaise on the side.

    • B.L.T.A Sandwich $12

      Bacon, lettuce, tomato, avocado and mayonnaise on wheat.

  • Lunch Burgers
    Served with your choice of coleslaw, cottage cheese, fresh vegetables, cup of soup, petite house salad or french fries.
    • Build a Burger Lunch $12

      1/2 lb. grilled Angus burger cooked to order served on a fresh-baked bun with lettuce, tomato and onion and your choice of cheese: bleu cheese crumbles, cheddar, pepper jack, Swiss. Add-ons for an additional charge.

    • Al Smith Burger $15

      Murphy's signature burger. 1/2 lb. grilled Angus burger cooked to order and topped with bacon, avocado, cheddar cheese, sauteed mushrooms and onions served with lettuce, tomato and onion.

    • Chef's Ultimate Burger $15

      1/2 lb. grilled Angus burger cooked to order topped with BBQ sauce, bacon, french fries, coleslaw and an onion ring.

    • Ahi Burger $15

      Ahi tuna seared rare with lemon dill aioli, fresh spinach and tomatoes. May be raw or undercooked.

  • Lunch Specialties
    Served with your choice of coleslaw, cottage cheese, fresh vegetables, cup of soup, petite house salad or french fries.
    • Top Sirloin Steak $18

      8 oz. hand-cut sirloin, grilled and served on Murphy's garlic-cheese bread.

    • Murphy's Famous Grilled Fresh Salmon $18

      Served with honey mustard sauce. May be raw or undercooked.

    • Hand Breaded Catfish $16

      Served with Louisiana hot sauce.

    • Basil Pesto Salmon $18

      Served with balsamic tomato relish. May be raw or undercooked.

  • Dinner Salads
    • Ahi Nicoise Salad $23

      Seared Ahi tuna served over butter lettuce with grape tomatoes, black olives, cucumber and deep-fried quail eggs. May be raw or undercooked.

    • Steak Salad Dinner $19

      Baby greens with 8 oz. sirloin, bleu cheese crumbles, roasted red peppers, Kalamata olives, tomatoes and pine nuts. May be raw or undercooked.

    • Caesar Salad Dinner $10

      Romaine lettuce tossed in Caesar dressing with asiago cheese, croutons and Bermuda onion. Add protein for an additional charge.

  • Dinner Seafood Specialties
    • Fresh Salmon $29

      Served with honey mustard sauce. May be raw or undercooked.

    • Shrimp Brochette $28

      Grilled shrimp with drawn butter.

    • Fresh Grilled Idaho Trout $36

      Served with a maitre d' butter sauce.

    • Fresh Basil Pesto Salmon $29

      Served with balsamic tomato relish. May be raw or undercooked.

    • Seared Ahi Tuna $22

      Served with a citrus compound butter. May be raw or undercooked.

    • Pan Seared Scallops $36

      Sweet bourbon glaze, candied bacon bits, polenta grits, sugar snap peas, fried cauli?ower.

    • Coconut Fried Shrimp $28

      Served with a sweet chile-lime sauce.

    • Fresh Cat?sh $26

      Hand-breaded cat?sh with Louisiana hot sauce.

  • Dinner from The Grill
    • Top Sirloin $29

      Hand-cut beef.

    • Baby Back Ribs $27

      Tender pork ribs glazed with your choice of Jamaican BBQ sauce or traditional BBQ sauce.

    • Tenderloin Filet $44

      8 oz. cut of beef tenderloin.

    • Pork Tenderloin $24

      Garlic and herb-rubbed tenderloin topped with apple Bourbon chutney.

    • Ribeye Steak $44

      Hand-cut, 45-day aged beef.

  • Dinner Pasta
    • Pasta Primavera $19

      Served in a rich Alfredo cream sauce with fresh vegetables tossed with fettuccine. Add protein for an additional charge.

    • Beef Strogano? $26

      Seared tenderloin beef tips with sautéed mushrooms tossed in a red wine demi-glace and topped with sour cream.

    • Smoked Salmon Carbonara $26

      Fresh salmon smoked in-house with applewood bacon and sweet onions in a creamy Alfredo.

  • Dinner Chicken Specialties
    • Rotisserie Chicken $19

      Fresh 1/2 chicken ?ame roasted in our French rotisserie with a choice of mushroom marsala sauce, Jamaican BBQ sauce or traditional BBQ sauce.

    • Grilled Herb Chicken Breast $23

      Topped with a mango, cilantro salsa.

    • Grilled Chicken Cordon Bleu $23

      Chicken breast stu?ed with shaved Virginia ham, Swiss cheese, hand-rolled and deep-fried with Dijon cream sauce.

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