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Sushiman Japanse Restaurant
5 piece. Pork and veggie dumpling, served pan fried.
5 piece. Veggie dumpling, served pan fried.
5 piece. Shrimp dumpling and deep fried.
3 Piece. Served with yam yam sauce.
Onion, carrot, zucchini, sweet potato and pumpkin. Items are subject to market availability and may change without prior notice.
2 piece shrimp and 5 piece assorted vegetable.
Agedashi. Tofu coated with potato starch and deep fried, served in savory Dashi sauce, topped with green onion, fresh ginger and fish cake.
Whole small octopus, lightly, battered and deep fried. Very tender.
4 piece. Spicy tuna and cream cheese in jalapenos and deep fried.
Deep fried softshell crab served with ponzu sauce. Citrus vinaigrette.
2 skewers. Japanese style BBQ chicken and green onion on skewers, grilled with teriyaki sauce.
Crispy panko breadcrumbs on the outside, juicy oysters inside.
Popular dish that is often served at izakayas, Japanese style pubs. It goes very well with a cold glass of beer. Lightly battered and deep fried.
New Zealand green shelled mussels on sushi rice, topped with spicy mayo and eel sauce.
Tako yaki. Japan's best known street food that is made from small batter balls filled with octopus, cabbage and ginger.
Refreshing bright green stringy seaweed.
Squid is smoked, sliced very thinly and mixed with marinated mountain vegetables.
Rich and savory ton katsu pork bone broth with a touch of original flavor infused soy sauce.
Rich and creamy miso flavored broth.
Clean, light and smoky shoyu broth.
Slightly spicy, no animal product in the broth.
Topped with cooked tofu, fish cake, green onion and wakame seaweed in a light soup.
Beef and sweet onion simmered on top of the noodle, topped with cooked tofu, fish cake, green onion, and wakame seaweed.
Topped with cooked tofu, fish cake, green onion and wakame seaweed. Served with 2 shrimp and veggie tempura.
White rice, brown rice, purple rice, buckwheat, sorghum, and adlay.
Generous portion of eel over white rice with eel sauce.
It literally means "parent-and-child". Bite-sized chicken and sliced onion simmered in dashi, bound with soft and silky egg, topped with green onion and red pickled ginger.
A bowl of rice topped with deep-fried pork cutlet that is coated with simmered onion and softly cooked egg, topped with green onion and red pickled ginger.
Two shrimp and veggie tempura on a bowl of rice.
A bowl of rice topped with beef and onion simmered in a mildly sweet sauce with dashi, soy sauce, and mirin, topped with green onion and red pickled ginger.
A bowl of rice topped with a deep-fried chicken cutlet that is coated with simmered onion and softly cooked egg, topped with green onion and red pickled ginger.
Grilled hamachi (yellowtail) cheek served with ponzu sauce (citrus vinaigrette).
Grilled salmon cheek served with ponzu sauce (citrus vinaigrette).
Breaded, deep-fried pork filet cutlet with our original cutlet sauce.
Breaded, deep-fried chicken breast cutlet with our original cutlet sauce.
Tuna, salmon, white fish, shrimp, tamago, and california roll.
Tuna, salmon, white fish, shrimp, tamago, 2 pieces shrimp and 3 pieces veggie tempura.
Tuna, salmon, white fish, california roll, 2 pieces shrimp and 3 pieces veggie tempura.
Tuna, salmon, white fish, Sashimi (Tuna & Salmon 3 pieces each), 2 pieces shrimp and 3 pieces veggie tempura.
3 pieces tuna, 3 pieces salmon, and 3 pieces hamachi.
3 pieces tuna, 3 pieces salmon, 3 pieces hamachi, 3 pieces albacore, and 3 pieces whitefish.
Tuna, salmon, hamachi, albacore, white fish, shrimp, unagi, and egg.
Upgraded Oreos! The chocolate cookie gets soft and the creamy filling oozes out in every bite.
Sweet, fruity ice cream wrapped in soft fluffy dough and dusted with a white powdery coating. This dessert has a unique texture!
It is a pastry made from glutinous rice flour and filled with red bean paste. It is layered with sesame seeds on the outside and is crisp and chewy. Served with chocolate.
Our signature dessert! A ball of ice cream wrapped in pound cake and deep-fried.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces. Tuna, salmon, shrimp, and california roll.
5 pieces. Tuna, salmon, shrimp, white fish, and crab mix.
3 pieces tuna, 3 pieces salmon, 3 pieces hamachi.
2 pieces. Sweet, fruity ice cream wrapped in soft fluffy dough and dusted with a white powdery coating. This dessert has a unique texture!
3 pieces. Upgraded Oreos! The chocolate cookie gets soft and the creamy filling oozes out in every bite.
3 pieces. It is a pastry made from glutinous rice flour and filled with red bean paste. It is coated in sesame seeds on the outside and is crispy and chewy. Served with chocolate sauce.
Our signature dessert. A ball of ice cream wrapped in pound cake and deep-fried.
Menu for Sushiman Japanse Restaurant provided by Allmenus.com
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