All natural drums and flats tossed in your choice of BBQ Sauce or Buffalo Sauce. Served with a side of our house-made blue cheese dressing. Gluten free.

House-made kettle chips tossed in truffle oil, truffle salt, and pecorino romano.

House-made kettle chips tossed in your choice of ranch seasoning or bbq spices.

Cavatappi pasta in a spicy pimento cheese sauce with andouille sausage and tomatoes topped with toasted bread crumbs.

Brussels Sprouts sauteed in a sweet chili sauce

An 8 oz. Angus beef patty served on a brioche bun with lettuce, tomato, onion and pickles. Add toppings for an additional charge.

Braised corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing served on marble rye.

Shaved roast beef with Swiss cheese, and creamy horseradish sauce served on a toasted hoagie roll with au jus. Add caramelized onions for an additional charge.

Grilled chicken breast with aioli, lettuce, tomato, onion, and pickles on a brioche bun.

Brussel sprouts and cabbage slaw with adobo marinated Jackfruit and spicy tomato aioli wrapped in a tomato-basil tortilla.

Choose a tea.