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Biga by Senses
Local tomato fennel broth and garlic crostini.
Cranberry citrus chutney.
Local sprouts, cranberry citrus chutney maple glazed walnuts, basil goat cheese white balsamic reduction.
Spicy Italian sausage, charred shallots and local scallion.
Local tomato fennel broth and garlic crostini.
Toasted crostini.
Organic orzo, local leeks and queen creek lemon oil.
Baby kale, pumpkin seeds, local hassiago local cippolini onions and piquillo sherry dressing.
Mixed greens, local cucumbers, local tomatoes local radish, local carrots and lemon basil vinaigrette.
Ce-Berg and butter lettuce, bacon, red onions celery, local tomatoes and carrots, Gorgonzola local roasted chili dressing.
Chopped romaine, local hassiago cheese croutons and house made anchovy dressing.
House roasted turkey breast, local sprouts, local tomatoes, avocado and smoked aioli handmade white bread.
Cheddar, apple wood smoked bacon and grilled onions.
Swiss, sauerkraut, Russian dressing homemade rye bread.
Butter lettuce, sweet chill mayo.
Applewood smoked bacon, butter lettuce, avocado basil mayo.
Havarti cheese.
Watercress and Gorgonzola salad. Crimini mushrooms local carrot and truffle puree and local cippolini onions pumpkin seed pesto.
Caramelized cauliflower risotto, hassiago cheese. Nowhere farms sprouts and white balsamic reduction.
Lemon thyme polenta cake, local radish slaw olive tapenade and brandy infused shrimp broth.
Double chocolate chis, winter spice, pecans whipped cream and salted caramel.
Almond biscotti.
Menu for Biga by Senses provided by Allmenus.com
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