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An endless platter of golden mini shrimp, fries and our soup, salad, fruitand frozen yogurt bar.
Cooked overnight and covered with brown gravy.
Oven roasted turkey breast served on corn bread stuffing and smothered in turkey gravy. Served with cranberry sauce.
Grilled sweet and sour citrus marinated chicken breasts served on top of sauteed red onion and bell pepper and topped with pico de gallo.
A full pound of slow roasted, tender pork riblets slathered in BBQ sauce.
Fresh Atlantic salmon grilled and served with a garlic lime compound butter.
Tender beef liver topped with sauteed red onion and bacon.
2 thick slices of homemade meatloaf covered with our beef gravy and topped with sauteed mushrooms.
Slow roasted, seasoned and topped with BBQ sauce.
Lightly seasoned trout filet grilled and topped with pico de gallo and sliced black olives.
Montreal seasoned and char-grilled. Topped with sauteed mushrooms and an onion ring.
Two juicy bacon wrapped pork medallions.
A generous portion of jumbo shrimp served with cocktail sauce.
2 breaded chicken fried steaks smothered in country gravy.
Battered haddock filets served with tartar sauce.
A special blend of seasonings and your choice of andouille sausage or chicken on penne pasta with our own sauce. Topped with Parmesan cheese. Not too hot, but it does warm the palate.
Roasted garlic seasoned chicken and penne pasta with steamed broccoli in Alfredo sauce.
A hearty portion of pasta topped with 3 homemade meatballs, marinara sauce and Parmesan cheese.
Large tortilla with pepper jack and cheddar cheese, pico de gallo, green chiles and chipotle ranch sauce. Served with salsa, guacamole and sour cream.
Bacon, cheddar cheese, BBQ sauce and topped with an onion ring.
Served on grilled marbled rye and topped with American cheese and sauteed red onion.
Basted with a-1 sauce, topped with pepper jack cheese and bacon.
Topped with melting American cheese with 1000 Island dressing on the side.
Served on grilled sourdough bread with sauteed onion, saucy mustard, cheddar cheese and pickles.
Topped with Swiss cheese and our creamy bleu cheese mix.
Sauteed mushrooms, Swiss cheese and our spicy mustard sauce.
Fajita seasoned chicken pepper jack and cheddar cheeses, pico de gallo, green chiles and our chipotle ranch sauce.
Grilled chicken breast topped with a roasted poblano pepper and pepper jack cheese with lettuce, tomato and chipotle ranch sauce.
Sirloin steak with sauteed red onion and mushrooms. Served open-face on garlic Parmesan toast.
Tender pork riblets slathered in BBQ sauce served with French fries and coleslaw.
Slow roasted seasoned brisket served on a hoagie roll topped with pepper jack cheese, jalapenos and our own chipotle ranch.
Homemade chicken salad with pecans, cranberries and celery on a buttery croissant with lettuce and tomato.
Grilled chicken breast, bacon, Swiss cheese and sliced avocado on a sourdough bun with lettuce, tomato and chipotle ranch.
Golden breaded white meat chicken tenders and French fries. Served with ranch dressing.
Sirloin steak, pepper jack and cheddar cheeses, pico de gallo, green chiles and our chipotle ranch sauce.
Toasted on your choice of bread with mayonnaise, lettuce tomato and a lotta bacon.
Slow roasted, seasoned pot roast and pepper jack cheese on grilled sourdough. Served with a side of horseradish sauce.
Oven roasted turkey, ham and bacon with Swiss and American cheeses, lettuce, tomato and mayonnaise on toast.
Roasted turkey bacon, lettuce, tomato, guacamole, Swiss cheese and mayonnaise on toast.
Menu for Prescott Junction Restaurant provided by Allmenus.com
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