Mozzarella, San Marzano DOP, basil and Parmigiano.

Mozzarella di bufala imported DOP, San Marzano DOP, basil.

All meat, sausage soppressata, cotto and bacon.

Mozzarella, San Marzano DOP, spicy salame and calabrian chilli.

Mozzarella, San Marzano DOP, soppressata and ricotta cheese.

Mozzarella, San Marzano DOP and spicy bacon marmalade.

Mozzarella, San Marzano DOP, roasted bell pepper, grilled zucchini, grilled eggplant and onions.

Mozzarella, San Marzano DOP, brie cheese and speck smoked prosciutto.

Mozzarella, San Marzano DOP, sausages, soppressta and garlic.

San Marzano DOP tomato, garlic and Sicilian oregano.

Mozzarella, San Marzano DOP, soppressata, sausages, mix olives and mix roasted mushrooms.

Mozzarella, San Marzano DOP, soppressata, ricotta cheese and bolognese.

Mozzarella, San Marzano DOP, goat cheese, soppressata and calabrian chilli.

Fry pizza, mozzarella, San Marzano DOP and basil.

Mozzarella, San Marzano DOP and porcini mushrooms imported from Italy.

Cream pesto, mozzarella, shrimps and arugula.

Mozzarella, San Marzano DOP, mix mushrooms, garlic and shaved Parmesan.

Fry Pizza with mozzarella and soppressata ricotta cheese.

Mozzarella, San Marzano DOP, chiodini mushrooms and raspadura scraping thin sheets of cheese.

Mozzarella bufala, roasted cherry tomatoes and arugula.

Mozzarella and roasted grape tomatoes.

Mozzarella, cherry tomatoes, bufala and arugula.

4 cheese, mozzarella, goat cheese, ricotta and provolone bianca.

Mozzarella, bufala cheese, parmiggiano and black pepper.

Mozzarella, ricotta, bolognese and sausages.

Mozzarella, sausages and rapini.

Flatbread pizza, garlic, strutto, Parmesan and garlic.

Italian cured meat platter. Premium Italian cheese, marinated mix olives, prosciutto di parma, Italian soppressata, speck, coppa capocollo, provolone auricchio and mix olives.

fresh diced tomatoes, basil and extra virgin olive oil.

Imported fresh mozzarella bufala DOP, wild arugula, and prosciutto di Parma and balsamic glaze.

Grilled mixed vegetables, organic green dressing. bell peppers, zucchini, eggplant, fresh tomato and mushroom cremini.

Ground rolled minced in aromatic herb, bread, and cooked in light tomato sauce.

House-made burrata , roasted heirloom tomato, crostini and pesto sauce.

Sliced eggplant pan fried in oil, layered with tomato sauce and mozzarella cheese, Parmesan, baked in an oven.

Tender white rings of calamari marinated for 24 hours in milk, lightly dusted and quick fried. Served with spicy marinara sauce.

Sliced fresh mozzarella homemade basil sliced tomatoes pesto dressing.

Toasted homemade artisan bread, mozzarella, heirloom tomatoes, drizzled balsamic glaze and rubbed garlic.

Sliced prosciutto crudo pio tosini Italian dry aged to perfection.

Lean tender air dried salted beef, pink grapefruit, Valerian leaves, shaved Parmesan and homemade grapefruit dressing.

Stuffed rice ball saffron filled with mozzarella, ragu, peas and coated with bread crumbs.

3 slices of toasted bread and toppings with goat cheese and soppressata one, mozzarella, porchetta, pesto sauce 2, spicy bacon marmalade ricotta cheese.

Fresh mussels cooked in tomato calabrian chilli, garlic, and white wine, served with toasted bread.

Sliced cantaloupe topped with layer of prosciutto crudo Parma drizzle with aged balsamic vinegar.

Light cream tomato soup with bruschetta.

Great northern beans and ditalini pasta, minced onion, celery, carrots and stewed tomatoes.

Fresh organic vegetables soup with bruschetta beans, onions, celery, carrots, stock, and tomatoes. Served with conchiglic pasta.

Velvety mushrooms soup with bruschetta.

Tuna, heirloom tomatoes, mozzarella, olives and red onions.

Romaine salad, shaved parmigiano reggiano and light dressing homemade.

Avocado, grilled chicken and lettuce.

Iceberg garden, olives, croutons, Parmesan, red onions, tomatoes, mild, pepperoncini and homemade balsamic dressing.

Mango, strawberries, red onions, cranberries, slivered almond, mixed salad green and balsamic raspberries.

Goat cheese, soppressata, sausages and arugula.

Mozzarella, soppressata, ricotta cheese, bolognese sauce and Calabrian chilli.

Mozzarella, sausage, roasted pepper and onions and Parmigiano.

Mozzarella, arugula, shaved Parmesan and prosciutto Parma procida.

Mozzarella, sliced tomatoes and Italian pesto.

Meatball, provolone and marinara sauce.

8" pizza margherita.

Served with butter, tomato sauce and bolognese.

Potato dumplings, tomato sauce, fresh mozzarella and fresh basil baked.

Fresh pasta lightly cream sauce and crispy rovagnati ham.

Pasta layered with a thicker ragu, and homemade bechamel sauce, mozzarella cheese and Parmesan.

Pasta with tomato meat sauce.

Fresh pasta in cream of 3 different mushrooms cremini, champignon and oyster.

Fresh pasta with pink meat sauce.

Gnocchi in cream Gorgonzola cheese and walnuts.

Orecchiette pasta with spicy Calabrian chilli, broccoli and sausages.

Ravioli pasta filled with meat and ricotta cheese in tomato basil sauce.

Black ink tagliolini with white wine sauce, shrimps, cherry tomatoes and asparagus.

Lasagna pasta layered with white cream sauce and veggies.

Spaghetti with chitarra in brasciola meat sauce.

Bucatini with sauce of guanciale, pecorino cheese, tomato and onions.

Penne pasta in creamy pink sauce with salmon and vodka.

Imported pasta from Italy with eggs, hard cheese, bacon and black pepper.

Pasta fusilli with pesto sauce.

Gnocchi gluten free with bolognese sauce and tomato sauce.

Vegan cheese.

Rich custard base topped with a contrasting layer of hard caramel.

Cream puff filled pastry cream (crema pasticciera) and covered with chocolate mousse.

Flourless Nutella cake flavored hazelnut covered with chocolate ganache.

Italian sponge savoiardi socked, caffe espresso, and galbani mascarpone powered cocoa powder.

A scoop of vanilla gelato drowned with espresso with shot Italian amaretto.

Soft shortcrust pastry and filled with plenty of thick Italian custard (crema pasticciera) and garnished with lots of pine nuts and icing sugar.

1/2 frozen mousse with almonds, amaretto cookies and chocolate sauce.

Sweet soft chocolate garnished with vanilla whipping cream.

3 tube-shaped shells of fried pastry dough filled with sweet ricotta cheese, chocolate chip (flavored pistachio, almond, and cherry maraschino).

Thousand-leaf three layers of puff pastry with crema pasticciera (custard cream), wild amarena cherry fabbri and topped powered sugar.

Italian dessert with cream thickened with gelatin and molded, aromatized with vanilla served with sauce berries and fresh berries.