Arborio rice, peas, ground beef and marinara sauce.

House bread topped with fresh diced tomatoes, celery, green olives and red onions with extra virgin olive oil drizzled balsamic glaze fresh basil and Romano cheese.

Wrapped in rice paper with a basil aioli dipping sauce.

Served in a red or white wine sauce with sauteed garlic, cherry tomatoes and parsley.

2 crab cakes served with a bed of spring mix, dried cranberries and fresh diced red peppers with a honey Dijon mustard.

Romaine lettuce, shredded Parmesan and homemade croutons.

Mixed greens, tomatoes, sliced red onions and cucumbers. Choice of house vinaigrette, ranch, blue cheese, raspberry vinaigrette, Italian, Caesar or honey balsamic vinaigrette.

Mixed greens, imported salami, ham, provolone and mortadella with tomatoes, red onions, Kalamata olives, served with a house vinaigrette dressing.

Romaine mix, blue cheese crumbles, cranberries, mandarin oranges and candied pecans, with a raspberry vinaigrette.

Mixed greens, cucumber, tomatoes, feta cheese, peppers, red onions and Kalamata olives served with a house Italian dressing.

Spring mix, topped with lightly breaded goat cheese, candied pecans, cranberries and seasonal fruit with a honey balsamic vinaigrette.

Layers of sliced fresh homemade mozzarella and fresh tomatoes accompanied with basil and red onions, drizzled with extra virgin olive oil and a balsamic vinegar reduction.

Served with marinara sauce topped with mozzarella and baked.

Served with marinara sauce topped with mozzarella and baked.

Served with marinara sauce topped with mozzarella and baked.

Served with marinara sauce topped with mozzarella and baked.

Sauteed onions and bell peppers and homemade sausage topped with mozzarella and baked.

Imported salami, mortadella, provolone, lettuce and tomato drizzled with honey balsamic glaze. Served warm or cold.

Served with marinara sauce.

Served in a red or white wine sauce with diced onions and fresh garlic.

Penne pasta, marinara sauce topped with ricotta and mozzarella baked to perfection.

Ricotta and spinach lightly floured and pan seared, served with pomodoro sauce.

With homemade marinara sauce, topped with mozzarella.

With homemade pesto cream sauce, topped with a bruschetta garnish.

Homemade sausage, onions and bell peppers sauteed in pomodoro sauce.

Pancetta and diced onions sauteed in a creamy pink vodka sauce.

With a creamy homemade alfredo sauce.

Served with a 5 meat sauce and fresh peas.

Kalamata olives, cherry tomatoes, capers, diced onions and diced anchovies sauteed in pomodoro sauce.

Sauteed asparagus, mushrooms, diced onions, broccoli and peas served with pomodoro sauce and a touch of cream.

Grilled chicken, caramelized onions and mushrooms sauteed in a creamy Marsala wine sauce.

Grilled chicken sauteed in homemade pesto cream sauce and topped with a fresh cherry tomato and red onion garnish.

Breaded sliced eggplant topped with marinara sauce and mozzarella, baked to perfection served with angel hair pasta.

Sauteed filet with asparagus, onions, cherry tomatoes, carrots and celery in a white wine broth.

Breaded shrimp served with marinara sauce topped with mozzarella and baked to perfection.

Breaded cutlet topped with marinara and mozzarella baked to perfection.

Lightly breaded cutlet with a parmigiano crust, asparagus and peas, served with a creamy white Parmesan sauce.

Sauteed cutlet, mushrooms and onions, served with Marsala wine sauce.

Sauteed cutlet served with a lemon caper white wine sauce.

Breaded cutlet with a bruschetta topping, lightly drizzled with balsamic glaze and served over a bed of sauteed spinach.

Breaded cutlet topped with marinara and mozzarella baked to perfection.

Sauteed cutlet served with a lemon caper white wine sauce.

Sauteed cutlet, mushrooms and onions served with Marsala wine sauce.

Layers of ladyfinger cookies dipped and soaked in espresso and Kahlua, whipped mascarpone cheese and vanilla.

Pastry shell stuffed with a sweet ricotta cheese filling and chocolate chips.

Chocolate dipped pastry shell stuffed with a sweet ricotta cheese filling and chocolate chips.

Chef's selection of gelato.

Rich flourless ganache chocolate cake drizzled with a homemade strawberry puree.

Layers of sponge cake and mascarpone cheese frosting with lemon curd, topped with white chocolate shavings and a homemade orange marmalade puree.