Egg roll, fried wontons, fried shrimp, paper wrapped chicken, BBQ ribs, and beef on the skewers.
Two pieces.
With cream cheese. Eight pieces.
Six pieces.
Eight pieces.
Four pieces.
Eight pieces.
Ten pieces.
12 pieces.
Six pieces.
Four pieces.
Chinese wonton and egg noodles with carrots, Napa, and snow peas in a chicken broth.
Eggplant and tofu sauteed in special brown sauce.
Tofu sauteed with mushrooms peas, carrots, and green onions in a spicy sauce.
Vegetables with black mushrooms sauteed in a brown sauce.
Scallops and shrimp sauteed with diced vegetables ina brown sauce, topped with pan-fried eggs and seven fantail shrimps.
Sliced chicken breast sauteed with red chili, bell pepper, yellow onion, and snow peas in a house special sauce.
Sliced beef sauteed with red chili, bell pepper, yellow onion, and snow peas in a house special sauce.
Fresh shrimp and honey walnut sauteed in a delightful mayonnaise sauce.
Chicken, beef, and shrimp sauteed with fresh mushrooms, carrots, snow peas, water, chestnuts, and bamboo shoots in oyster sauce.
Shrimp, chicken, and beef stir-fried in a kung pao sauce with diced vegetables.
Fish fillet sauteed with bell pepper and onion in a kung pao sauce.
Fish fillet sauteed with celery, snow peas, broccoli, and carrot in a special sauce.
Scallop and shrimp sauteed with vegetables served on a sizzling plate.
Shrimp, chicken, and pork battered deep-fried, coated with sweet and sour sauce.
Tso pronounced as a silent t. Chicken prepared in a unique and secret method from ancient Chimbna a treat for those who love spicy dishes.
Scallops and beef sauteed with vegetables served on a hot sizzling plate.
Chicken, beef, and shrimp stir-fried with vegetables in a brown sauce.
Chicken covered with a crispy batter and tossed with our house special sauce with sesame sprinkles.
Tender sliced beef, chicken, and shrimp sauteed with eggplant, soft noodles in kung pao black bean sauce.
Chicken, beef, and shrimp stir-fried with eggplant in Yu Shang spicy sauce.
Bone-in half duck cut into pieces with vegetables underneath.
Chicken covered with a crispy batter and tossed with orange peel, ketchup, and dried chili peppers.
Beef covered with a crispy batter and tossed with orange peel, ketchup, and dried chili peppers.
Lightly breaded shell-less shrimp sauteed with chili pepper, salt, onion, and ginger.
Chicken breast lightly breaded, deep-fried, and covered with teriyaki sauce, cabbage, and carrots underneath.
Thin rice noodle sauteed with chicken. beef, shrimp, carrot, cabbage, bean sprout, and green onion in kung pao sauce.
Fresh green beans sauteed with shrimp, chicken, beef, mushrooms, and carrots.
Lightly battered tender pork chop, deep-fried, sauteed with chili pepper, salt, onions, and free spice powder.
Tender pork chop deep fried, sauteed with jalapeno and yellow onion in a house special sauce.
Stir-fried flat rice noodles topped with a delightful combination of scallop, shrimp, mushroom, snow pea, onion, bean sprout, celery, and ginger in a white sauce.
Thin rice noodles with BBQ pork, shrimp, bean sprouts, carrots, onions, and green bell pepper in a mild curry flavor.
Flat rice noddles tossed flaming wok with shrimp, chicken, beef, and bean sprouts.
Pan-fried thin egg noodles topped with a delightful combination of shrimp, chicken, beef, and vegetables in a brown sauce.
Chicken covered with a crispy batter and tossed with plum sauce.
Thin rice noodles sauteed with chicken, beef, shrimp, and vegetables in a brown sauce.
Sliced beef, chicken, and shrimp sauteed with small soft noodles in special curry sauce.
Lightly breaded deep-fried beef sauteed with bell pepper, onions, and carrots in house special sauce.
Lightly breaded deep-fried chicken sauteed with bell pepper, onions, and carrots in house special sauce.
Chicken breast lightly battered, deep-fried, and covered with house spicy sauce.
Tender sliced chicken sauteed with jalapeno, snow peas, carrots, and onions in a special sauce.
Tender sliced beef sauteed with jalapeno, snow peas, carrots, and onions in a special sauce.
Chicken, shrimp, fresh mushrooms, and soft noodles sauteed in General Tso's sauce.
Lightly battered deep-fried beef sauteed with bell pepper, onions, cabbage, snow peas, and carrots in a Hunan special sauce.
Lightly battered deep-fried chicken sauteed with bell pepper, onions, cabbage, snow peas, and carrots in a Hunan special sauce.
Tender beef sauteed with ginger and green onions.
Tender chicken sauteed with ginger and green onions.
Tender sliced beef with black mushrooms and vegetables in brown sauce.
Shrimp stir-fried with vegetables in a sauce with egg whites.
Black bean or white sauce.