Lunch
Dinner

Starters
- Tomato Pesto Bruschetta $6.00
  
  House made pesto, sun dried tomatoes, balsamic marinated pico on top of house made baguette.
- Lamb Sausage $10.00
  
  House made lamb sausage made with braised red cabbage, bacon & served on potato hash.
- Spinach Artichoke Dip $7.00
  
  Artichoke hearts and spinach in a creamy cream cheese dip served with blue corn tortilla chips.
- Yorkshire Pudding $12.00
  
  House made fluffy dough filled with tender braised beef and flavorful demi glaze.

Salads & Soups
- Butternut Squash Bisque $7.00
  
  Creamy butternut squash bisque topped with fried spaghetti squash and parmesan cheese.
- New England Clam Chowder $8.00
  
  Tender clams, red potatoes and vegetables in a creamy chowder topped with crisp bacon.
- Fall Squash Salad $10.00
  
  Zucchini, spaghetti squash, spinach and arugula, topped with pickled bean sprouts in sesame dressing.
- Grilled Caesar Salad $9.00
  
  Grilled radicchio and romaine lettuce with parmesan crisps, shaved carrots, rosemary croutons and house made caesar dressing.

Sandwiches

All sandwiches come with choice of house made sweet or idaho fries or german potato salad.
- C & C Cheeseburger with Smoked Provolone Cheese $12.00
  
  A custom blend of 3 cuts of beef brisket, chuck, short rib in two patties, house made bun and smoked provolone cheese. Served with your choice of side.
- Chicken Sandwich $12.00
  
  Pan fried chicken breast topped with tomato, pancetta and mozzarella, house made bun, spicy mayo.
- BBQ Pulled Pork Sandwich $9.00
  
  Tender pulled pork with house made BBQ sauce and topped with house made slaw.
- Chicken Wrap $9.00
  
  Fried chicken tenders, green cabbage, diced tomatoes and avocado mayo.
- Ham & Cheese Croissant $9.00
  
  Thick cut ham, melted smoked gouda on a flaky croissant
- Chorizo & Egg Breakfast Burrito $8.00
  
  Chorizo, sauteed onions and peppers, black beans, pico, cilantro and sour cream.
- BBQ Chopped Chicken Salad $11.00
  
  Crisp Romaine, grilled chicken, corn, black beans and tomatoes topped with house made ranch, house made BBQ sauce and blue corn tortilla strips.
- Caesar Salad $7.00
  
  Crisp romaine, shaved parmesan, rosemary focaccia croutons, house made caesar dressing. Add chicken for $3.00
- Spinach & Mushroom Quiche $7.00
  
  Sauteed spinach, portobello mushrooms, baked in a flaky pie crust.
- Baby Portobello Mushroom Crepes $7.00
  
  House made german pancake crepe, stuffed with baby portobello is a white wine butter gravy.
- Traditional Eggs Benedict $8.00
  
  Toasted english muffin topped with thick cut ham, poached eggs and house made hollandaise sauce.

Flatbreads
- Roast Turkey $11.00
  
  Tender roast turkey on top of cranberry bacon jam and topped with goat cheese.
- Chorizo $10.00
  
  Chorizo, roasted tomatoes and fresh cilantro topped with smoked gouda.

Desserts
- Pumpkin Creme Brulee $7.00
  
  Pumpkin, cinnamon and nutmeg in a smooth and creamy brulee.
- Dark Chocolate & Salted Caramel Torte $9.00
  
  Dense dark chocolate ganache with a ring of salted caramel on top of a crisp chocolate crust.
- C & C Skillet Cookie $7.00
  
  House made toffee cookie, house made vanilla bean ice cream drizzled with house made chocolate ganache. Cookie is baked at the time of order.

Starters
- Tomato Pesto Bruschetta $7.00
  
  House mad pesto, sun dried tomatoes, balsamic marinated pico on top of house made baguette.
- Lamb Sausage $10.00
  
  House made lamb sausage made with braised red cabbage, bacon and served on potato has.
- Spinach Artichoke Dip $7.00
  
  Artichoke hearts and spinach dip in a creamy cream cheese dip served with blue corn tortilla chips.
- Yorkshire Pudding $12.00
  
  House made fluffy dough filled with tender braised beef and flavorful demi glaze.

Soup & Salads
- Butternut Squash Bisque $7.00
  
  Creamy butternut squash bisque topped with fried spaghetti squash and parmesan cheese.
- New England Clam Chowder $8.00
  
  Tender clams, red potatoes and vegetables in a creamy chowder topped with crisp bacon.
- Fall Squash Salad $10.00
  
  Zucchini, spaghetti squash, spinach and arugula, topped with pickled bean sprouts in sesame dressing.
- Grilled Caesar Salad $9.00
  
  Grilled radicchio and romaine lettuce with parmesan crisps, shaved carrots, rosemary croutons and house made caesar dressing.

Entrees

Add a side salad for $6.00
- Seared Salmon $19.00
  
  Pan seared salmon in a tomato and shallot cream sauce, pan fried red potatoes and broccolini
- Braised Short Ribs $20.00
  
  Tender slow braised short ribs with light demi glaze sauce, scalloped potatoes and creamed spinach.
- Beef Pot Pie $17.00
  
  Slow cooked beef, carrots, peas, potatoes and onions in a hearty sauce and topped with fluffy pie crust.
- Stuffed Acorn Squash $16.00
  
  Roasted acorn squash stuffed with roasted tomatoes, tender spaghetti squash, rosemary bread crumbs and topped with a tarragon sauce and fried basll leaves.

Pastas & Grains
- Lobster Risotto $18.00
  
  Creamy risotto with chunks of lobster and topped with smoked gouda cheese.
- Butternut Squash Ravioli $15.00
  
  Butternut squash stuffed in house made ravioli and topped with house made walnut cream sauce.
- Smoked Chicken & Asparagus Alfredo $17.00
  
  Smoked chicken, fresh asparagus, roasted red pepper and parmesan alfredo sauce on top of house made fettuccine.

Flatbreads
- Roast Turkey $11.00
  
  Tender roast turkey on top of cranberry bacon jam and topped with goat cheese.
- Chorizo $10.00
  
  Chorizo, roasted tomatoes and fresh cilantro topped with smoked gouda.

Desserts
- Pumpkin Creme Brulee $7.00
  
  Pumpkin, cinnamon and nutmeg in a smooth and creamy brulee.
- Dark Chocolate & Salted Caramel Torte $9.00
  
  Dense dark chocolate ganache with a ring of salted caramel on top of a crisp chocolate crust.
- C & C Skillet Cookie $7.00
  
  House made toffee cookie, house made vanilla bean ice cream drizzled with house made chocolate ganache. Cookie is baked at the time of order.

Menu for Cork and Cuisine provided by Allmenus.com

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