Hong Kong style chicken broth soup with ground pork.

Spicy! Szechuan classic chicken broth with tofu and egg.

Wispy beaten eggs in a flavorful chicken broth with peas and carrots.

Individually hand rolled and filled with fresh vegetable. Served with house sweet and sour sauce.

Filled with ground pork, ginger, Napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with house special soy sauce.

Filled with ground pork, ginger, Napa cabbage while folded in a pastry wrap, then steamed to perfection. Served with house special soy sauce.

Deep fried white meat chicken pieces blended with chef’s sauce.

White meat chicken pieces lightly battered and fried, then drizzled with our chef’s spicy sauce with a hint of sweetness.

Boneless chicken breast deep fried in a tangy orange sauce.

Sliced chicken breast sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.

Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.

Tender sliced steak sautéed with white onions, bell pepper and carrot in a garlic and black pepper sauce.

Beef sautéed with broccoli, white onions and carrots in a light garlic sauce.

Tender sliced steak wok fried with scallions and white onions with chef’s special soy sauce.

Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.

Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.

(Four pieces) Pork ribs marinated with our chef’s Asian BBQ sauce.

Shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce. Served with Steamed White Rice

Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.

Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli.

Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.

Bok choy stir fried in a light garlic brown sauce.

Spicy chili sautéed with string beans in a chili garlic brown sauce….

Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.

Authentic fried rice cooked with egg, peas and carrots, green onions.

Soft noodles with white onions, bean sprout and cabbage