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Matt's Big Breakfast
Roastery of Cave Creek
10 oz can. Roastery of Cave Creek.
10 oz can. Roastery of Cave Creek.
12 oz can
12 oz can
12 oz.
Thick-cut bacon, iceberg lettuce and hot house tomato on toasted country bread with real mayo. Served with kettle chips and pickle.
All-natural breast of chicken marinated in pesto, topped with aged provolone and romaine, on a rustic roll. Served with kettle chips and pickle.
House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye.
Chopped eggs with bread-and-butter pickles and sweet onion on country bread.
Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.
8 oz hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.
8 oz hand-pressed Niman Ranch ground chuck topped with griddled Canadian bacon, shredded Wisconsin cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.
Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.
Slow-cooked Midwest-style chili topped with Wisconsin cheddar and sweet onion, served with oyster crackers.
8 oz
Yukon gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.
Two made-from-scratch cakes, sweet cream butter, and real maple syrup (2 oz).
2 oz
Menu for Matt's Big Breakfast provided by Allmenus.com
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