Pork and vegetable.

Shrimp and vegetables, wrapped in rice paper, canola-fried with spicy mango sauce.

Shrimp, avocado, crab, vegetables, a slightly spicy mango dressing wrapped in tasty tapioca rice paper.

Eggplant, yam, kabocha squash, green beans and lotus root.

Shrimp, eggplant, yam, kabocha squash, green beans and lotus root.

Tofu, mixed greens, carrots, cucumber, avocado, gari with ginger dressing.

Mixed greens with our original ginger dressing.

Marinated cucumber and seaweed in rice vinegar dressing.

Mixed greens, fresh mushrooms and our original ginger dressing.

Grilled white meat chicken, lettuce, cabbage, carrot and scallions tossed with sesame-rice vinegar dressing.

8oz grilled angus n. Y. Strip with shiitake mushroom sauce.

Thinly sliced sirloin and tofu.

Korean style thinly sliced spicy beef.

Japanese egg white noodles sauteed with assorted vegetables.

Rice noodles sauteed with egg, tofu and assorted vegetables in Thai seasoning sauce garnished with peanuts.

Japanese wheat noodles sauteed with assorted vegetables.

Egg white noodles sauteed with thinly sliced beef and assorted vegetables.

Yellow tail.

Salmon.

Shrimp.

Tuna.