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Steamed soybeans and salted.
Steamed soybeans sauteed with garlic, butter and Asian seasoning.
Japanese peppers stir-fried in a tsuyu sauce, topped with bonito flakes.
2 pc. shrimp and 6 pc. assorted vegetables lightly battered, served with tempura dipping sauce.
5 Piece. Mussels baked in dynamite sauce.
5 Piece. Deep-fried pork dumplings served with ponzu sauce.
Crispy rice, topped with spicy tuna, scallions, drizzle of eel sauce and spicy mayo.
Crispy rice, topped with spicy albacore, scallions, red onions, masago, jalapeno, eel sauce and spicy mayo.
Spicy tuna, pico de gallo, sweet mayo, and nacho chips.
Jalapeno stuffed with cream cheese and spicy tuna. Deep fried, eel sauce, masago and green onion.
3 Piece. Grilled marinated short ribs in a ganjang-based sauce.
Spicy. Crab meat, cucumber, sprout, and red onions wrapped with fresh salmon topped with pickle wasabi & sha-bang sauce.
Torch with shiso leaf.
Tuna, salmon, albacore, halibut, and shrimp.
Tuna, salmon, albacore, halibut, & shrimp.
8pcs sushi and 6pcs sashimi.
18 Piece. Tuna, salmon, yellowtail, halibut, albacore & pepper seared tuna.
24 Piece. Tuna, salmon, yellowtail, halibut, albacore & pepper seared tuna.
30 Piece. Tuna, salmon, yellowtail, halibut, albacore & pepper seared tuna.
Langostino and mushroom baked with dynamite sauce on California roll with drizzle of eel sauce.
Soft shell crab, avocado, cucumber, and spicy tuna with drizzle of eel sauce.
Soft shell crab, avocado, and cucumber with side of ponzu sauce.
Shrimp tempura, cucumber and fresh water eel on top with eel sauce.
4 kinds of fish with yama gobo, avocado, crabmeat, radish, sprout and masago, wrapped with cucumber with sunomono sauce.
BBQ short ribs, avocado, cucumber, and daikon with eel sauce.
Yama gobo, cream cheese, avocado topped with baked salmon, dynamite sauce, masago, green onion, and eel sauce.
Spicy tuna roll mixed with chopped jalapenos and red onions, topped with pepper seared tuna, garlic ponzu, scallions, masago, and hot sauce.
Shrimp tempura and avocado topped with salmon, dynamite sauce. Torched topped with green onion and masago drizzle of spicy mayo and eel sauce.
Crab meat, spicy albacore, spicy tuna, shrimp tempura, and avocado wrapped with soy paper topped with spicy mayo.
Spicy crab, avocado, shrimp tempura, topped with tuna, avocado, eel sauce, hot sauce, green onion, spicy mayo, and masago.
Crab meat, salmon tempura, avocado, topped with salmon, sliced lemon, green onion, eel sauce, spicy mayo, lemon sauce, and masago.
Spicy albacore roll and red onion, topped with seared albacore, garlic ponzu, tempura flakes, and jalapeno.
Shrimp tempura, cream cheese, and avocado deep fried topped with spicy crab, eel sauce, spicy mayo, and tempura flakes.
Crab meat, spicy tuna, avocado, and cucumber topped with unagi and crunchy onion with drizzle of eel sauce.
Spicy tuna roll topped with yellowtail, jalapeno, onion mix, and drizzle with sweet soy sauce.
Baked scallop and mushroom baked on California roll.
California roll deep fried.
Spicy tuna roll with avocado deep fried.
Chicken teriyaki, avocado, cucumber, and daikon drizzle of eel sauce.
Assorted fish with tomato in a ginger dressing on California roll.
Spicy crabmeat, avocado, and cucumber topped with pepper seared tuna drizzle of garlic ponzu dressing.
California topped with assorted fish.
Shrimp tempura, avocado, cucumber, crabmeat, and daikon drizzle of eel sauce.
Shrimp tempura and cucumber topped with spicy tuna, masago, and green onion drizzle of eel sauce.
California roll with smoked salmon on top.
Cream cheese, asparagus, and avocado topped with fresh salmon.
Assorted vegetable tempura, daikon, avocado, and cucumber drizzle with eel sauce.
Shrimp tempura and cream cheese inside, topped with avocado, tempura flakes, spicy mayo, and eel sauce.
Crabmeat, spicy tuna, and jalapeno deep fried drizzle with sriracha and eel sauce.
Korean marinated rib eye, mushroom, onion, avocado, crabmeat and lettuce wrapped in soy paper. Served with a side of Korean spicy sauce.
Salmon tempura, avocado, cucumber and crabmeat, drizzled with eel sauce.
Shrimp tempura and cucumber topped with shrimp, drizzle of eel sauce.
Spicy tuna and cucumber topped with fresh salmon drizzle with onion yuzu sauce.
Noodles in broth, mixed tempura, seaweed, fish cakes, green onions.
Pork broth, slice pork, fish cake, bamboo and egg.
Shoyu broth, chicken, fishcake, bamboo, egg, green onion.
Served with rice, shrimp and vegetable tempura, salad, California roll 2 Piece.
Coke, diet coke and sprite.
Menu for The Sushi House provided by Allmenus.com
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