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The Vig Uptown
Layered tortillas, pork carnitas, white cheddar, guajillo salsa, pico de gallo, crema and over easy eggs.
Ham, english muffin, sauteed spinach, poached eggs, chipotle hollandaise and skillet potatoes.
Shredded chicken, white cheddar, tomatillo salsa, corn tortillas, pico de gallo, crema and over easy eggs.
Egg, avocado, tomato, bacon, white cheddar and chipotle mayo.
Housemade chorizo, scrambled eggs, potato, cheddar cheese, green chilies and onions wrapped in a chipotle flour tortilla.
Cajeta, toasted coconut, coconut cookie streusel, spiced honey and bacon.
Eggs your way, bacon, sausage, hash browns and toast.
French toast sandwich with ham, Swiss cheese, over easy eggs with homemade preserves and creme fraiche.
Cinnamon roll with butter and vanilla glaze served in cast iron skillet and topped with cream cheese frosting.
Sliced sunflower bread, toasted and topped with avocado, tomatoes, arugula, red chile flakes, poached egg and balsamic glaze.
No refills. Granberry, grapefruit, orange, pineapple and pomegranate
White bean, cauliflower, lemon, garlic oil, marinated olives and naan bread.
Finished in spicy soy garlic, sea salt and sweet sesame.
House-made corn chips, white cheddar, refried beans, pico, guacamole, olives, jalapenos, green onions, salsa and crema.
Served with bleu cheese.
Made fresh daily, serranos, oranges and cotija served with tortilla chips.
Whitefish, shrimp, avocado, red onions, cilantro, cucumber, jicama, jalapeno, pomegranate seeds and tortilla chips.
House-battered, quick fried, served with chipotle aioli and charred lemon.
Sliced hanger steak, coconut quinoa, pickled vegetables, bibb lettuce and sesame dressing.
Bleu cheese, bacon, avocado, cherry tomatoes, hard boiled egg, spiced honey, parmesan, roasted corn, romaine and cilantro avocado dressing.
Filet, spring mix, cherry tomatoes, arugula, roasted romanesco, cauliflower, gorgonzola, parmesan, elderberry vinaigrette and aged balsamic.
Teriyaki chicken, napa cabbage, mixed greens, green onions, carrots, peanuts, oranges, togarashi, sweet & sour vinaigrette.
Shredded romaine, radicchio, pepperoncini, mozzarella, sliced soppressata, slow roasted tomatoes, castelvetrano olives, parmesan crisp and herb vinaigrette.
Shredded tuscan kale, shredded chicken, pearl pasta, pepitas, asparagus, avocado, red grapes, feta cheese and lemon sage vinaigrette.
Cauliflower, golden beets, apples, farro, pecans, dried cherries, kale, spinach, sweet potatoes, brussels sprouts and fig vinaigrette.
Lettuce, tomato, onion, American cheese, secret sauce and brioche.
Three beef sliders, American cheese, caramelized onions, spicy mayo, pickles and sweet bun.
Roasted turkey breast, cranberry chutney, roasted tomatoes, coleslaw, dill havarti, honey mustard and wrapped in a chipotle flour tortilla.
Herb marinated chicken, sweet whipped goat cheese, garlic aioli, slow roasted tomatoes, arugula, pickled red onions and ciabatta.
Corn tortillas, sweet chile glaze, shaved cabbage, spicy crema, toasted coconut, habanero salsa, lime and cilantro.
Corn tortillas, blackened white fish, spicy slaw, pico de gallo, cilantro and tomatillo-avocado salsa.
Cheddar cheese, fried egg, smashed avocado, tomato, jalapenos, sweet pickle aioli and brioche.
Three carnitas sliders, jalapeño coleslaw, green chile sauce, pickled red onions & jalapenos, cotija and sweet bun.
Buttermilk fried chicken, American cheese, jalapenos, cabbage, pickles, smoked honey mustard and brioche.
Corn tortillas, brussels sprout cabbage, curried cauliflower, avocado, coconut lime dressing and cilantro.
Corn tortillas, shaved red cabbage, turmeric aioli, pickled red onions, cotija, lime and chives.
Coconut quinoa, blistered shishitos, shiitakes, fried egg, soy caramel and avocado.
Red chili spiced mexican soup with pork, hominy, cilantro, avocado, radish, red onion and cabbage.
Spicy tamarind sauce, rice noodles, egg, tofu, bean sprouts, green onion, peanuts and lime.
Red chile coconut curry, rice noodles, mango, fresno chile, bean sprouts and green onions.
Black rice tossed with ginger lime vinaigrette, topped with ahi tuna tossed in a ponzu, avocado, pickled cucumber salad, carrots, sesame seeds, green onions and jalapenos and soy mayo.
Poppy seeds and butterscotch chips with whiskey maple glaze.
Dark chocolate cake, chocolate chip mousse, chocolate ganache and vanilla bean ice cream.
Caramel corn and blackberries.
White bean, cauliflower, lemon, garlic oil, marinated olives and naan bread.
Finished in spicy soy garlic.
House-battered, quick fried, served with chipotle aioli and charred lemon.
Sliced hanger steak, coconut quinoa, pickled vegetables, bibb lettuce and sesame dressing.
Made fresh daily, serranos, oranges, cotija and served with tortilla chips.
Whitefish, shrimp, avocado, red onions, cilantro, cucumber, jicama, jalapeno, pomegranate seeds and tortilla chips.
Served with bleu cheese.
Handpicked selection of meats, cheeses and crostini.
Bleu cheese, bacon, avocado, cherry tomatoes, hard boiled egg, spiced honey, parmesan, roasted corn, romaine and cilantro avocado dressing.
Filet, spring mix, cherry tomatoes, arugula, roasted romanesco, cauliflower, gorgonzola, parmesan, elderberry vinaigrette and aged balsamic.
Shredded romaine, radicchio, pepperoncini, mozzarella, sliced soppressata, slow roasted tomatoes, castelvetrano olives, parmesan crisp and herb vinaigrette.
Shredded tuscan kale, shredded chicken, pearl pasta, pepitas, asparagus, avocado, red grapes, feta cheese and lemon sage vinaigrette.
Cauliflower, golden beets, apples, farro, pecans, dried cherries, kale, spinach, sweet potatoes, brussels sprouts and fig vinaigrette.
Lettuce, tomato, onion, american cheese, secret sauce and brioche.
Three carnitas sliders, jalapeño coleslaw, green chile sauce, pickled red onions & jalapenos, cotija and sweet bun.
Corn tortillas, brussels sprout cabbage, curried cauliflower, avocado, coconut lime dressing and cilantro.
Corn tortillas, blackened white fish, spicy slaw, pico de gallo, cilantro and tomatillo-avocado salsa.
Cheddar cheese, fried egg, smashed avocado, tomato, jalapenos and sweet pickle aioli brioche.
Herb marinated chicken, sweet whipped goat cheese, garlic aioli, slow roasted tomatoes, arugula, pickled red onions and ciabatta.
Corn tortillas, sweet chile glaze, shaved cabbage, spicy crema, toasted coconut, habanero salsa, lime and cilantro.
Caramel corn and blackberries.
Dark chocolate cake, chocolate chip mousse, chocolate ganache and vanilla bean ice cream.
Poppy seeds and butterscotch chips with whiskey maple glaze.
Menu for The Vig Uptown provided by Allmenus.com
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