Salted with lemon pepper.

House marinated.

Variety of mustards.

Parsley, garlic, lemon zest, Parmesan, chili flakes.

Crispy golden shrimp, sweet-spicy aioli.

Burrata Mozzarella, pesto, grape tomatoes, balsamic reduction, ciabatta.

Prosciutto, genoa salami, white Cheddar, Gouda, Brie, olives, roasted almonds, fruit compote, ciabatta.

Regular or spicy hot, with carrot sticks and ranch dressing.

A cup of butternut squash or minestrone.

Kale, romaine, dried cranberries, radish, almonds, avocado, quinoa, flax seeds, herb yogurt.

Romaine, cucumber, grape tomatoes, egg, white cheddar ranch.

Field greens, candied pecans, balsamic vinaigrette.

Mixed greens, avocado, wasabi peas, sesame seed, champagne vinaigrette. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Turkey, ham, bacon, Provolone, lettuce, tomato, whole grain aioli, sourdough. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Provolone cheese, olives, red onion, garlic aioli, sourdough. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Swiss cheese, au jus, hoagie roll. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Swiss, caramelized onions, 1000 island, grilled sourdough. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of two toppings Swiss, Provolone, Bleu cheese, Pepper Jack, bacon, avocado, jalapeño, green chilis or caramelized onions. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gorgonzola crumbles, au jus, creamy horseradish. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Swiss cheese, caramelized onions, demi-glace. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Housemade Mozzarella, tomato sauce, fresh basil.

Pavone pepperoni, house-made Mozzarella, tomato sauce.

Housemade Mozzarella, oven-roasted tomatoes, olive oil.

Mozzarella, pesto, grape tomatoes, balsamic.

Grape tomatoes, burrata, basil, balsamic.

Apples, Brie, fig jam, agave nectar.

Prosciutto, figs, pepper jam, Mascarpone cheese.

Prime rib, Gorgonzola, creamy horseradish. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spinach and artichoke Creamy cheese.

Housemade, fresh tortilla chips.

Sour cream, salsa, fresh tortilla chips.

Veggies, pita bread.

Spicy crab, Cream cheese, shrimp tempura, spicy tuna, jalapeño, sriracha aioli. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab, cilantro, jalapeño, avocado, crunchies, Thai chili sauce. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna mix, cucumber. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab mix, avocado, cucumber.

Cinnamon-sugar dusted.

Two scoops of vanilla ice cream and drizzled with chocolate sauce.