Bacon, tomato, red onion, chipotle blue cheese dressing, crispy tortilla strips.

Vegetarian. Parmesan, croutons.

Charred beef burger, cheddar, shredded lettuce, onion, pickles, smoked paprika aioli.

Goat cheese, tomato, onion, pine nuts, arugula, green goddess dressing.

Manchego 6 mo. El trigal, blue point reyes, robusto unie kaas, st. Andre, organic fig spread, assorted olives, panzanella crackers.

St. Andre and blue Iowa Maytag cheeses with apple-gate Genoa salami, pate, organic fig spread, assorted olives, panzanella crackers.

Choose from barbecue or buffalo apricot sauce.

Vegan. Remoulade.

Vegan. Served hot.

Vegetarian. Cabbage, green beans, carrots, mushrooms, onions, vermicelli and tofu.

Cabbage, white meat chicken, onions, green onion served with sesame dressing.

Vegetarian. Sliced cucumber and avocado rolled with nori, sushi rice and sesame seeds.

Shrimp, avocado and spicy sauce rolled with nori, sushi rice and sesame seeds.

Your choice of tuna or salmon and avocado rolled with nori, sushi rice and sesame seeds.

Real crab meat with cucumber, avocadoand spicy sauce rolled with nori, sushi rice and sesame seeds.

Shrimp and avocado rolled with nori, sushi rice and sesame seeds and topped with sliced avocado and shrimp.

Real crab meat, avocado and cucumber rolled with nori, sushi rice and sesame seeds and topped with fresh tuna, salmon and avocado.

White meat chicken poppers breaded and topped with lemon sauce.

White meat chicken poppers breaded and topped with orange sauce.