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Salt River Tavern
Burrata, roasted peppers, roasted tomatoes, pistachios and arugula pesto.
Spiced garlic glaze, bleu cheese cream.
Ciabatta, lemon aioli, arugula.
Sharp cheddar, scottish ale.
"shriners" chicken and habanero sausage, stone ground mustard sauce.
Spiced walnuts, raspberry chipotle chutney.
Crostini, Asiago lavash.
Sea salt and chives.
Oven roasted artichoke, avocado, feta cheeseand charred tomato dressing.
Chopped egg, red onion, queso fresco, bacon and chipotle vinaigrette.
Spring greens, toasted pepitas, sliced apples, bleu cheese and balsamic vinaigrette.
Garlic crostini, Parmigiana reggiano and caesar dressing.
Butter lettuce, toasted almonds and caramelized shallot dressing.
Roast beef, baked ham, corned beef, shaved cabbage and jack cheese, ciabatta bread.
Bacon, lettuce, tomato, swiss cheeseand aioli, toasted ciabatta.
Spanish spiced vegetables, baby arugula, roma tomato, wheat tortilla.
Angus Beef, cheddar cheese, lettuce, tomato, fried onions, brioche bun.
Zesty avocado, hickory bacon, turkey, swiss cheese, sourdough bread.
Grilled asparagus, whipped sweet potatoes, scottish ale glaze.
Jicama and cucumber slaw, lemon chipotle burre blanc.
Smoked tomato grits, grilled bok choy, pan gravy.
Charred cauliflower, tomatillo chimichurri.
Garlic creamed cavatappi, micro basil, roasted tomato, melted burrata.
Menu for Salt River Tavern provided by Allmenus.com
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