Individually hand rolled and filled with fresh vegetable. Served with Sweet and Sour sauce

Individually hand wrapped, filled with seasoned cream cheese and crab meat.

Individually hand made, filled with ground pork, ginger, napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with House Special Soy Sauce

Autumn Court Special. Served with sweet and sour sauce.

Tender pork marinated with our Chef’s Asian BBQ sauce.

Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with Hoisin Sauce

Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with Hoisin Sauce

Minced shrimp with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with Hoisin Sauce

White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness

Tender chicken breast and broccoli stir fried with our Chef’s Asian Teriyaki Sauce

White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness

Sliced chicken breast sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce

Tender sliced steak wok fried with scallions and white onions with Chef’s special soy sauce

Boneless sliced chicken tender sautéed with broccoli, white onions, and carrots in a light garlic sauce

Beef sautéed with broccoli, white onions, and carrots in a light garlic sauce

Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions

Shrimp, lemon sautéed with brown black pepper sauce

Sliced tender beef sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce

Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions

Authentic Szechuan style with sliced pork, stir fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot)

Lightly fried tofu. Served with Yellow Curry Sauce

Lightly fried tofu. Served with Chef’s Spicy Orange Sauce

Wispy beaten eggs in a flavorful chicken broth with peas and carrots

Hong Kong style chicken broth soup with ground pork

Szechuan classic chicken broth with tofu and egg.

Wonton, shrimp, chicken, bbq pork and fresh vegetable (napa cabbage, carrot, broccoli, zucchini) in chicken broth

Shrimp coated with honey glazed over rice sticks

Sliced chicken breast and shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce

Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli

Shrimp sautéed with broccoli, white onions, and carrots in a light garlic sauce

Shrimp sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce

Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with Mandarin pancakes and Hoisin sauce

Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions

Shrimp sautéed with Chinese snow peas, white onions, and carrots in a light garlic sauce

Shrimp sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce

Authentic Szechuan style with shrimp, stir fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot)

Shrimp sautéed in a yellow curry sauce with bell pepper, carrots, and white onions

Mushroom, peas and carrots, onions and egg sautéed in white sauce

Shrimp sautéed with ginger, white onions, green onions in a light garlic sauce

Jumbo shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce

Shrimp sautéed with broccoli, white onions, and carrots in a light garlic sauce

Chop Suey: Broccoli, zucchini, carrots, white onions and bean sprout. Served with steamed rice.

Chop Suey: Broccoli, zucchini, carrots, white onions and bean sprout. Served with steamed rice. Shrimp, beef, bbq pork and chicken combination

Chop Suey: Broccoli, zucchini, carrots, white onions and bean sprout. Served with steamed rice.

Chop Suey: Broccoli, zucchini, carrots, white onions and bean sprout. Served with steamed rice.

Chop Suey: Broccoli, zucchini, carrots, white onions and bean sprout. Served with steamed rice.

Chop Suey: Broccoli, zucchini, carrots, white onions and bean sprout. Served with steamed rice.

Soft noodles

Soft noodles with white onions, bean sprout and cabbage.

Soft noodles with white onions, bean sprout and cabbage.

Soft noodles with white onions, bean sprout and cabbage.

Soft noodles with white onions, bean sprout and cabbage.

Soft noodles with white onions, bean sprout and cabbage.

Soft noodles with white onions, bean sprout and cabbage. Shrimp, beef, bbq pork and chicken combination

Most popular entree. Authentic fried rice cooked with eggs, peas and carrots, and green onions

Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above.

Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above.

Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above.

Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above. Mixed Vegetables includes: napa cabbage, zucchini, carrots, and broccoli

Authentic fried rice cooked with egg, peas and carrots, green onions with shrimp and pork

Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above.

Most popular entree. Authentic fried rice cooked with egg, peas and carrots, and green onions as well as shrimp, chicken, beef, and pork.

steamed white rice

steamed brown rice