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Sushi Gozen
Individually hand rolled and filled with fresh vegetabe. Serve with sweet and sour sauce
Individually hand wrapped, filled with seasoned cream cheese and crab meat
Individually hand made, filled with ground pork, ginger napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with House special soy sauce
House battered wings. Extremely tasty!
Minced chicken with waterf chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with Hoisin Sauce
Tender pork marinated with our Chef's Asian BBQ sauce
White meat chicken chunk battered and fried, then drizzled over with our chef's spicy orange sauce with a hint of sweetness
Tender chicken breast and broccoli stir fried with our Chef's Asian Teriyaki Sauce
Boneless sliced chicken tender sautéed with broccoli, white onions, and carrots in a light garlic sauce
Sliced chicken breast sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef's Chili Seared Soy Sauce
White meat chicken chunk lightly battered and fried, then drizzled over our chef's spicy sauce with a hint of sweetness
Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions
Tender sliced steak wok fried with scallions and white onions with Chef's special soy sauce
Sliced tender beef sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef's Chili Seared Soy Sauce
Beef sautéed with broccoli, white onions, and carrots in a light garlic sauce
Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions
Authentic Szechuan style with sliced pork, stir fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot)
Lightly fried tofu. Served with Yellow Curry Sauce
Lightly fried tofu. Served with Chef's Spicy Orange Sauce
Shrimp, lemon sautéed with brown black pepper sauce
Tuna, spicy mayo/sriracha mix, cucumber *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
Salmon, spicy mayo/sriracha mix, cucumber *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
*consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
Yellowtail, spicy mayo/sriracha mix, cucumber *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
Crabmix, avocado, cucumber *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
nori (dried seaweed), sushi rice and cucumber. *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
Nori (dried seaweed), sushi rice, and avocado *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
Crabmix, avocado, cucumber, sweet sauce *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
California roll wrapped with eel and sweet sauce *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
Tempura shrimp, cucumber, crabmix *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
California roll topped with sashimi such as salmon and tuna *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
Soft shell crab, krabmix, and cucumber *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
Wispy beaten eggs in a flavorful chicken broth with peas and carrots
Szechuan classic chicken broth with tofu and egg.
Hong Kong style chicken broth soup with ground pork
Wonton, shrimp, chicken, bbq pork and fresh vegetable (napa cabbage, carrot, broccoli, zucchini) in chicken broth
Authentic fried rice cooked with eggs, peas and carrots, and green onions
Authentic fried rice cooked with egg, peas and carrots, green onions and mixed Vegetables includes: napa cabbage, zucchini, carrots, and broccoli
Authentic fried rice cooked with eggs, peas and carrots, and green onions with chicken
Authentic fried rice cooked with eggs, peas and carrots, and green onions with beef
Authentic fried rice cooked with eggs, peas and carrots, and green onions with pork
Authentic fried rice cooked with eggs, peas and carrots, and green onions with shrimp
Most popular entree. Authentic fried rice cooked with egg, peas and carrots, and green onions as well as shrimp, chicken, beef, and pork.
Lo Mein: Soft noodles with white onions, bean sprout and cabbage.
Lo Mein: Soft noodles with white onions, bean sprout and cabbage.
Lo Mein: Soft noodles with white onions, bean sprout and cabbage.
Lo Mein: Soft noodles with white onions, bean sprout and cabbage.
Lo Mein: Soft noodles with white onions, bean sprout and cabbage with shrimp, beef, bbq pork and chicken combination
Lightly fried Japanese style tofu comes with Chef's Special Soy Sauce
Lightly fried Japanese style vegetables comes with Chef's Special Soy Sauce
Lightly fried Japanese style shrimp (4) and vegetables comes with Chef's Special Soy Sauce
A Japanese dish consisting of thinly sliced raw fish, basically sashimi is just the meat, served without other ingredients traditionally served with soy sauce and wasabi. *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
A Japanese dish consisting of thinly sliced raw fish, basically sashimi is just the meat, served without other ingredients traditionally served with soy sauce and wasabi. *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
A Japanese dish consisting of thinly sliced raw fish, basically sashimi is just the meat, served without other ingredients traditionally served with soy sauce and wasabi. *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
A topping, usually fish, served on top of sushi rice *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
A topping, usually fish, served on top of sushi rice *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
A topping, usually fish, served on top of sushi rice *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
A topping, usually fish, served on top of sushi rice *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
Squid, lettuce, carrots with sesame dressing *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
Seaweed, Lettuce, Carrots With Sesame Dressing.
Two kinds of sashimi (tuna, salmon) with salad greens in sweet onion vinaigrette *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
Seared tuna sashimi with salad greens in sweet onion vinaigrette *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
Menu for Sushi Gozen provided by Allmenus.com
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