Individually hand rolled and filled with fresh vegetabe. Serve with sweet and sour sauce

Individually hand wrapped, filled with seasoned cream cheese and crab meat

Individually hand made, filled with ground pork, ginger napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with House special soy sauce

House battered wings. Extremely tasty!

Minced chicken with waterf chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with Hoisin Sauce

Tender pork marinated with our Chef's Asian BBQ sauce

White meat chicken chunk battered and fried, then drizzled over with our chef's spicy orange sauce with a hint of sweetness

Tender chicken breast and broccoli stir fried with our Chef's Asian Teriyaki Sauce

Boneless sliced chicken tender sautéed with broccoli, white onions, and carrots in a light garlic sauce

Sliced chicken breast sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef's Chili Seared Soy Sauce

White meat chicken chunk lightly battered and fried, then drizzled over our chef's spicy sauce with a hint of sweetness

Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions

Tender sliced steak wok fried with scallions and white onions with Chef's special soy sauce

Sliced tender beef sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef's Chili Seared Soy Sauce

Beef sautéed with broccoli, white onions, and carrots in a light garlic sauce

Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions

Authentic Szechuan style with sliced pork, stir fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot)

Lightly fried tofu. Served with Yellow Curry Sauce

Lightly fried tofu. Served with Chef's Spicy Orange Sauce

Shrimp, lemon sautéed with brown black pepper sauce

Tuna, spicy mayo/sriracha mix, cucumber *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

Salmon, spicy mayo/sriracha mix, cucumber *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

*consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

Yellowtail, spicy mayo/sriracha mix, cucumber *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

Crabmix, avocado, cucumber *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

nori (dried seaweed), sushi rice and cucumber. *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

Nori (dried seaweed), sushi rice, and avocado *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

Crabmix, avocado, cucumber, sweet sauce *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

California roll wrapped with eel and sweet sauce *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

Tempura shrimp, cucumber, crabmix *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

California roll topped with sashimi such as salmon and tuna *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

Soft shell crab, krabmix, and cucumber *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

Wispy beaten eggs in a flavorful chicken broth with peas and carrots

Szechuan classic chicken broth with tofu and egg.

Hong Kong style chicken broth soup with ground pork

Wonton, shrimp, chicken, bbq pork and fresh vegetable (napa cabbage, carrot, broccoli, zucchini) in chicken broth

Authentic fried rice cooked with eggs, peas and carrots, and green onions

Authentic fried rice cooked with egg, peas and carrots, green onions and mixed Vegetables includes: napa cabbage, zucchini, carrots, and broccoli

Authentic fried rice cooked with eggs, peas and carrots, and green onions with chicken

Authentic fried rice cooked with eggs, peas and carrots, and green onions with beef

Authentic fried rice cooked with eggs, peas and carrots, and green onions with pork

Authentic fried rice cooked with eggs, peas and carrots, and green onions with shrimp

Most popular entree. Authentic fried rice cooked with egg, peas and carrots, and green onions as well as shrimp, chicken, beef, and pork.

Lo Mein: Soft noodles with white onions, bean sprout and cabbage.

Lo Mein: Soft noodles with white onions, bean sprout and cabbage.

Lo Mein: Soft noodles with white onions, bean sprout and cabbage.

Lo Mein: Soft noodles with white onions, bean sprout and cabbage.

Lo Mein: Soft noodles with white onions, bean sprout and cabbage with shrimp, beef, bbq pork and chicken combination

Lightly fried Japanese style tofu comes with Chef's Special Soy Sauce

Lightly fried Japanese style vegetables comes with Chef's Special Soy Sauce

Lightly fried Japanese style shrimp (4) and vegetables comes with Chef's Special Soy Sauce

A Japanese dish consisting of thinly sliced raw fish, basically sashimi is just the meat, served without other ingredients traditionally served with soy sauce and wasabi. *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

A Japanese dish consisting of thinly sliced raw fish, basically sashimi is just the meat, served without other ingredients traditionally served with soy sauce and wasabi. *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

A Japanese dish consisting of thinly sliced raw fish, basically sashimi is just the meat, served without other ingredients traditionally served with soy sauce and wasabi. *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

A topping, usually fish, served on top of sushi rice *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

A topping, usually fish, served on top of sushi rice *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

A topping, usually fish, served on top of sushi rice *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

A topping, usually fish, served on top of sushi rice *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

Squid, lettuce, carrots with sesame dressing *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

Seaweed, Lettuce, Carrots With Sesame Dressing.

Two kinds of sashimi (tuna, salmon) with salad greens in sweet onion vinaigrette *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.

Seared tuna sashimi with salad greens in sweet onion vinaigrette *consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.