Mediterranean mussels smoked with pimento wood, sweer and spicy mango rum reduction, garlic bread.

Selva black tiger prawns simmered in red stripe beer, house Caribbean curry, basmati rice, roasted cabbage, and red bell pepper, rice plantains.

Sauteed manila calms with dessert sweet white shrimp sausage, rich shellfish fumet, potato, kelp, banana.

Pulled 2 wash ranch chicken in house Caribbean curry, cassava mash, coconut curry sauce, bergamot guava reduction.

Arizona farm vegetables sauteed with garden herbs, tossed in guava ginger sauce, basmati rice.

Brisket point sloe cooked in a rich brown sauce, braised tomato, coconut dumplings, butter bean.

Jamaican soya chunks simmered in house Caribbean curry and coconut milk, basmati rice, roasted cabbage, and bell pepper, rice plantains.

Day boat scallops coated with Appleton estate jamaica rum and jerk rub, seared in a cast-iron skillet.

Selva black tiger prawns sauteed with rum and pick Peppa, futa goat cheese, chopped herbs, roti.

Trout cured and smoked over pimento wood, seeded oat cracker, guava jelly, pickled red onion, melon. sharp cheddar.

Desert sweet white shrimp sauteed in cayenne habanero sauce with savory and spicy seasonings, fried greens.

Sweet ripe plantains lightly sauteed and baked golden brown, mango chutney.

Grilled dessert sweet white shrimp, greens, carrot, pecan, date, orange flower soursop dressing.

Chef's choice. combination pf local and tropical ingredients.