Lightly battered premium wings covered in spicy buffalo sauce or sweet n' tangy Barbeque with maytag bleu cheese dressing and celery sticks. Wally suggests you order them crispy with sauce on the side so you can 'dunk'.

All-natural, grilled chicken breast, cheese trio, vegetable medley, salsa, avocado and cream fresca.

Buttermilk marinated, lightly battered and served with fresh basil-marinara.

Tasty morsels baked in garlic butter, topped with bleu cheese crumbles and served with soft ciabatta for soaking.

Half a dozen crustaceans served with tangy cocktail sauce.

A zesty blend of garbanzo beans, sesame tahini, roasted garlic and fresh basil served with toasted pita bread.

Flame-grilled artichokes served with pesto aioli and chipotle mayo.

Served piping hot with hand-cut tortilla chips.

Lightly battered premium wings covered in spicy buffalo sauce or sweet n' tangy BBQ with maytag bleu cheese dressing and celery sticks. Wally suggests you order them crispy with sauce on the side so you can 'dunk'.

Served piping hot with hand-cut tortilla chips.

Flame-grilled artichokes served with pesto aioli and chipotle mayo.

Baked in the classic French style.

Greens and cabbages, rice noodles, crispy wonton strips, roasted peanuts, mandarin oranges, snow peas, carrots, cilantro, green onions and bell peppers tossed in Bangkok peanut sauce.

1-4 head of Iceberg, diced tomato, red onion, cider-cured bacon and creamy maytag bleu cheese dressing.

Field greens, bell peppers, tomatoes, carrots, green beans, sugar snap peas, corn, celery, walnuts, red onion and dried cranberries tossed in our dijon-honey dressing.

Shredded parmesan, home-made sourdough, croutons and creamy caesar dressing.

Grilled chicken breast, diced tomato, hard-boiled egg, bleu cheese crumbles, cider-cured bacon, avocado and romaine tossed in Topher's buttermilk bleu cheese dressing.

Field greens with candied walnuts, tomato, fresh mozzarella, maytag bleu cheese crumbles and a 'lite' raspberry-walnut vinaigrette.

With basil, roasted red bell peppers, spring lettuce mix, extra virgin olive oil and reduced balsamic vinegar.

'Cider' smoked thick bacon with melted cheddar cheese. Ask for "rodeo style" and we'll add crispy onion strips and Barbeque sauce.

Our version w- a sweet Asian honey glaze, avocado, Swiss, roasted red peppers and a pesto aioli.

Sauteed fresh mushrooms and maytag bleu cheese.

The original served with choice of cheese.

Slowly grilled w- red wine sangria, topped with Swiss and plenty of sauteed mushrooms.

Hand-buttered parmesan sourdough grilled with Swiss, 1000 island dressing and sweet grilled onions.

Beef cooked all night in spices and red wine until fork tender plus HMP, sauteed fresh vegetables and au jus reduction.

English recipe sausages, horseradish mashed potatoes (HMP), crispy onion strips and savory button gravy.

Our own blend of beef, veal, cider smoked bacon and spices, haystack of crispy onions with HMP, seasonal vegetable and home-made mushroom gravy.

Battered Icelandic cod, tartar sauce, mixed fries and an onion ring.

Hand-cut, house aged choice loin with mixed fries and au jus served open-faced on a toasted parmesan sourdough.

Generous portion w- sweet pickles relish, red onions and spices on locally baked pretzel bun.

Shaved deli classic served hot with melted Swiss, spinach leaf and a spicy mustard aioli on a locally baked pretzel bun.

Served open-faced on toasted parmesan sourdough with sliced tomato and melted sharp cheddar.

Toasted French baguette, shaved prime rib, melted Swiss, crispy onion strips and a touch of mayo served with au jus and creamy horseradish for the ultimate 'dip'.

Covered in house-marinara, melted mozzarella on a fresh baked hoagie... So you'll probably need a knife and fork.

Slices of grilled blackened chicken breast, melted French brie, tomato, basil and chipotle mayo.

Slow roasted brisket, sauerkraut, imported Swiss, 1000 island and dijon mustard.

Braised pork loin, black forest ham, klein's pickle, imported Swiss, whole grain mustard and chipotle mayo.

Spaghetti tossed with freshly stewed tomatoes, spinach and diced mushrooms topped with home-made meatballs and parmesan cheese.

Grilled 'cajun' chicken, spicy andouille sausage, tomatoes and bell pepper strips in a 'spicy' chipotle cream.

Vine ripened tomato, fresh spinach, buffalo mozzarella and perfect bread crumbs in a light sauce of wine, herbs and Italian pesto.

Maytag bleu cheese, whole milk mozzarella and parmesan with 'cider-cured' bacon in a sherry cream sauce.

All natural breast of chicken, melted fresh mozzarella, parmesan and stewed marinara over spaghetti noodles.

Tender filets of chicken sauteed in a white wine reduction, fresh lemon juice and imported capers.

Natural chicken breast sauteed in imported marsala wine and fresh cremini mushrooms.

Wally's favorite. All natural chicken medallions, imported artichoke hearts, kalamata olives, 'cider' smoked bacon with herbs and spices.

Pan seared, lightly floured, calf 's liver with caramelized onions and 'cider' cured slab bacon.