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Pane Bianco
FONTINA , RICOTTA, PARMIGIANO-REGGIANO AND MOZZARELLA
BR-ONX BLEND, MOZZRELLA, PARMIGIANO REGGIANO & BIANCO DI NAPOLI SAUCE
Hand rolled pasta, ricotta and fontina with Bianco di Napoli
FIRE ROASTED AND FRIED ARABIATA MILD CHICKEN WINGS (12 PER ORDER)
FIRE ROASTED, DEEP FRIED, LEMON AND GARLIC (12 WINGS PER ORDER)
(6) WINGS PER ORDER
(6) WINGS PER ORDER
Pan-seared breaded chicken breast with parmigiano Reggiano and Bianco Di Napoli tomato sauce, served with balsamic-dressed side salad
Bianco Di Napoli tomato sauce and hand shaved parmigiano Reggiano on fresh country bread served with balsamic dressed side salad
Locally sourced basil and imported EVOO
fresh local greens tossed with balsamic vinaigrette
Romaine heart, red onion, castelvetrano olives, gorgonzola, roasted peppers, croutons, red wine vinaigrette
Locally soured basil, tomato and imported EVOO
Served with Ricotta spinach and mozzarella with Bianco di Napoli tomato sauce.
Cotton fontina with brown butter sage.
Parmigiano reggiano, mozzarella, garlic butter.
Bianco di Napoli crushed tomato pecorino and Parmigiana cheeses, oregano.
Parmigiana, shaved lemon, red onion, rosemary.
Bianco di Napoli tomato sauce fontina cheese fresh basil.
Romaine heart, red onion, castelvetrano olives, gorgonzola, roasted red peppers, croutons, prosciutto cotto, red wine vinaigrette.
fresh local greens, balsamic vinaigrette
Locally sourced basil, tomato, and imported extra virgin olive oil.
Housemade mozzarella, locally sourced basil aid imported extra virgin olive oil.
Pole-caught northwestern tuna mixed with local red onion, celery, raisins, imported Parenzana olives. Served atop local greens and fresh tomato.
Locally sourced apples, celery and red onion with housemade aioli. Served with pan-seared locally sourced fingerling potatoes and greens.
Romaine's heart, red onion, castelvetrano olives, gorgonzola, roasted peppers, croutons, prosciutto cotto, red wine vinaigrette.
Fresh local greens tossed with balsamic vinaigrette.
Made from fresh seasonal vegetables and topped with parmigiana.
Cannellini' tepary and pinto beans, Bianco di Napoli crushed tomato rigatoni aldente, Parmigiano, parsley.
House-made mozzarella and fresh basil.
Pan-seared breaded chicken breast with provolone, aioli, romaine tomato. Served on focaccia and accompanied with parmesan fries.
Pan-seared breaded chicken breast with Parmigiano Reggiano and Bianco di Napoli tomato sauce. Served with a balsamic dressed side salad.
Bianco di Napoli tomato sauce hand shaved Parmigiano Reggiano on fresh country bread. Served with balsamic-dressed side-salad.
Prosciutto Cotto, trugole cheese, two eggs (scrambled or over easy) romaine lettuce and tomato served on focaccia. Served with a side of beans.
Local flour tortilla stuffed with chorizo or veggies, frilled potatoes, scrambled eggs, and fontina cheese, sides of salsa Roja and Verde.
Fresh locally sourced basil and tomato.
Provolone dolce and wood-roasted red peppers.
Spicy soppressata, mortadella, coppa, provolone housemade giardiniepa, romaine hearts' red wine vinaigrette. Wild oregano on fresh country bread.
Pole-caught northwestern tuna mixed with locally sourced red onion, celery, raisins, and imported Parenzana olives argus.
Az a grass-fed, free-range beef made with garlic parsley and mothered with Bianco di Napoli crushed tomato and marinara, provolone. Served with a side of Parmesan fries.
Menu for Pane Bianco provided by Allmenus.com
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