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Vincent Market Bistro
Choice of bacon or sausage.
Vincent's hearty mixed of toasted oats, nuts and honey with dried fruit. Choice of milk, soy milk or yogurt.
A petit assortment of chef's choice of gourmet cheese, fresh fruits and toasted breads.
Homemade brioche toast with light bechamel, chives and applewood bacon.
Arugula, basil and house vinaigrette.
Albacore tuna, beets, fingerling potatoes, hard boiled egg, anchovy fillets atop mixed greens with house vinaigrette.
Home made basil pasta with pesto.
A petit assortment of chef's choice of gourmet cheese, fresh fruits and toasted breads.
Onion tart with mixed greens and house vinaigrette.
Grilled sandwich with vegetables, mozzarella, prosciutto and pesto.
Served with mixed green salad with house vinaigrette.
Chicken, red wine, mushrooms and onion served with mashed potatoes.
Bacon, bell peppers, chicken, gruyere, mozzarella, mushrooms, shrimp, onions or zucchini.
Heirloom tomatoes with basil and chives.
One of vincent's classic, signature starters.
Mozzarella, blue and brie bruschetta.
Served with house potatoes and red wine sauce.
Margherita, pepperoni, tarte flambee, avocado and sun dried tomatoes, arugula and prosciutto, Barbeque chicken or smoked salmon.
Chicken cooked in red wine sauce with mushrooms and onions.
Menu for Vincent Market Bistro provided by Allmenus.com
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