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Vincent Market Bistro
We make ordering easy. Learn more
- 3930 East Camelback Road, Phoenix, AZ 85018
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No cuisines specified
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Grubhub.com
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Vincent Market Bistro
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We make ordering easy.
- Menu
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Breakfast
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Bowl Of Fresh Fruit $8.50
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Scrambled Eggs and Chives $9.00
Choice of bacon or sausage.
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Patisserie $2.00
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Fresh Fruit and Granola $9.00
Vincent's hearty mixed of toasted oats, nuts and honey with dried fruit. Choice of milk, soy milk or yogurt.
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Fine Cheese Sampler $10.00
A petit assortment of chef's choice of gourmet cheese, fresh fruits and toasted breads.
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Poached Eggs In A Hole $10.00
Homemade brioche toast with light bechamel, chives and applewood bacon.
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Lunch
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Tomato and Mozzarella Salad $12.00
Arugula, basil and house vinaigrette.
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Nicoise Salad $12.00
Albacore tuna, beets, fingerling potatoes, hard boiled egg, anchovy fillets atop mixed greens with house vinaigrette.
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Pates Au Pistou $10.00
Home made basil pasta with pesto.
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Fine Cheese Sampler $10.00
A petit assortment of chef's choice of gourmet cheese, fresh fruits and toasted breads.
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Pissaladiere $9.00
Onion tart with mixed greens and house vinaigrette.
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Panini $9.00
Grilled sandwich with vegetables, mozzarella, prosciutto and pesto.
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Grilled Salmon with Black Olive Tapenade $11.00
Served with mixed green salad with house vinaigrette.
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Vincent's Signature Coq Au Vin $16.00
Chicken, red wine, mushrooms and onion served with mashed potatoes.
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Build Your Own Omelet $11.00
Bacon, bell peppers, chicken, gruyere, mozzarella, mushrooms, shrimp, onions or zucchini.
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Dinner - Starters
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Tomato and Mozzarella Salad with House Vinaigrette $13.00
Heirloom tomatoes with basil and chives.
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Goat Cheese Nachos with Spicy Bell Pepper Jelly $9.00
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Smoked Salmon Quesadilla with Dill & Horseradish Cream $16.00
One of vincent's classic, signature starters.
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Three Cheese Tartine with Tomatoes & Olive Oil $9.00
Mozzarella, blue and brie bruschetta.
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Dinner - Main Course
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Pork Loin with Gratin Dauphinois $14.00
Served with house potatoes and red wine sauce.
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Wood Fired Pizzas $12.00
Margherita, pepperoni, tarte flambee, avocado and sun dried tomatoes, arugula and prosciutto, Barbeque chicken or smoked salmon.
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Coq Au Vin with Gratin Dauphinois $16.00
Chicken cooked in red wine sauce with mushrooms and onions.
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Menu for Vincent Market Bistro provided by Allmenus.com
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