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Essence Bakery Cafe
Signature puff pastry turnover filled with local sausage, shroomsand Gruyere cheese with 2 organic eggs and baked tomato provencale.
2 organic eggs served with mashed potato cake, breakfast sausage, sautéed mushrooms, Home-Made buttered toast with jam.
With bacon, organic spinach, green onions, and Gruyere cheese, served with fresh fruit.
French style scrambled organic eggs topped with avocado and fresh tomato salsa, served with roasted fingerling potatoes.
Slow-Cooked scrambled organic eggs with chives, dijon mustard, cream and parmesan cheese with Home-Made buttered toast and jam.
Served with rich Banana-Caramel sauce with toasted hazelnuts.
Vegetarian. Organic oatmeal, wheat bran, flax meal, wheat germ, raw sugar and soy milk, topped with organic yogurt and toasted pecans.
Our blend of organic oats, barley flakes, wheat flakes, walnuts, sunflower seeds, pumpkin seeds, organic honey, dates and organic soy milk. Vegetarian.
Cold grape leaves with rice, pinenuts and currants, served with hummus and marinated Green Village salad (tomatoes, cukes, peppers, olives, feta) and crusty bread. Vegetarian
Free range chicken simmered with vegetables baked in a signature pie crust, served with organic greens with red wine vinaigrette
3 baked spinach pies served with marinated Greek village salad of cucumbers, grape tomatoes, peppers, Kalamata olives and feta with lemon-eVOO dressing
Roasted seasonal vegetables, sweet pepper, hummusand organic arugula on rosemary focaccia. Vegetarian
Organic chicken breast, warm pepper bacon, tomato, romaine and mayo on grain bread
Free range chicken salad with lemon and basil on brioche with cucumber and spinach
Our special recipe organic egg salad with warm pepper bacon and tomato on toasted roll
Vegetarian
Vegetarian
Baked ham, Gruyere cheese and jalapeno sandwich topped with Bechamel.
Grass-Fed hamburger with tomato and Arugula on a toasted roll served with balsamic mayo.
Toasted signature Focaccia bread with fresh mozzarella, Wilcox grown tomatoes, and organic basil.
Creamy Feta, toasted pecan halves, Sun-Dried cranberries, organic apples, jicama, celery, Sherry vinaigrette. Vegetarian.
Mini grilled blue cheese sandwich with caramelized onions and pecans over greens with zinfandel vinaigrette and warmed pears poached in red whine
Menu for Essence Bakery Cafe provided by Allmenus.com
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