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Soleil Bistro
Flash-Crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coca-Cola BBQ or Honey sriracha (1590 cal).
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house mad pub chips (980 cal).
A creamy of cheeses, spinach and artichokes served warm with crisp tortilla chips (720 cal).
Peppers, onions and a blend of cheeses, grillled in a buttery tortilla. Served with salsa and sour cream (1000 cal).
Three mini sliders of shaved ribeye sauteed with mushrooms, onion, provolone cheese and a side of our pub chips (900 cal).
Three mini burgers topped with crisp bacon, cheddar cheese and a side of our house made pub chips (1340 cal).
Thin slices of potatoes fried until crispy, lightly seasoned and served with spicy ketchup (1370 cal).
Trio of artisan cheeses, fruit garnish, candied walnuts, and served with crackers (875 cal).
(8 Oz) of Char-Broiled Angus, seasoned and topped with your choice of cheese (680 cal).
(8 Oz) of Char-Broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar (1380 cal).
(8 Oz) of Char-Broiled Angus topped with your choice of the following toppings. Cheddar, swiss or pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de Gallo (770 cal).
Marinated chicken breast, grilled and topped with provolone, roasted red peppers, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto maynnaise (1140 cal).
Shaved turkey, ham, bacon, lettuce, tomato, swiss and cheddar cheese wrapped in a flour tortilla (1300 cal).
A Maple-Glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato (1100 cal).
Crisp romaine lettuce, shaved parmesan cheese and croutons tossed in Caesar dressing (650 cal).
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion (530 cal).
Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion chopped egg, crumbled blue cheese (670 cal).
Mixed greens, grilled chicken breast, roasted corn, avocado, house made Pico de Gallo and a blend of cheeses tossed with chipotle ranch dressing (1010 cal).
A griiled fillet of salmon finished in a citrus, white wine butter sauce (610 cal).
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese (550 cal).
A center cut, choice Top Sirloin grilled and topped with a Sriracha glaze (890 cal).
Flaky beer battered cod, fried to a golden brown with our house made pub chips and creamy cole slaw (720 cal).
Grilled pork chop with an apple brandy reduction and your choice of two sides (1370 cal).
Southwestern penne pasta with chicken, chipotle cream sauce with onion and peppers. Served with grilled Ciabatta (1100 cal).
Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved parmesan and served with grilled Ciabatta (960 cal).
Marinara, mozzarella and pepperoni (1210 cal).
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Griddled pancakes topped with butter and served with warm syrup (1300 cal).
Two slices of thick cut bread battered and grilled to a golden brown (670 cal).
Two eggs scrambled with onion, peppers, bacon, crisp potatoes and shredded cheese stuffed into a warm flour tortilla (1280 cal).
Two eggs any style, cheddar cheese and choice of meat on an English muffin, served with breakfast potatoes (840 cal).
Two eggs any style, grilled ham, onion and peppers combined with breakfast potatoes and topped with shredded Cheddar (860 cal).
Two eggs any style, broccoli, mushrooms, peppers, onion and tomato combined with breakfast potatoes and topped with shredded Cheddar (850 cal).
Two poached eggs with mushrooms and spinach atop an English muffin and topped with hollandaise sauce (940 cal).
Two eggs any style served with breakfast potatoes, choice of meat and toast (870 cal).
One of each Bacon-Sausage-Ham slider, topped with fluffy scrambled eggs and cheddar cheese served with breakfast potatoes (1180 cal).
Made with your choice of sausage, ham or bacon, Cheddar or Swiss cheese and peppers, onions, tomatoes, mushrooms, spinach served with breakfast potatoes and toast (640 cal).
Egg whites scrambled with mushrooms, spinach, onions and provolone cheese, wrapped in whole wheat tortilla and served with breakfast potatoes or fruit (820 cal).
Crispy waffles served with berries, whipped cream and warm syrup (1010 cal).
Choose your eggs, meat and a side. Perfect! (560 cal).
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Menu for Soleil Bistro provided by Allmenus.com
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