Honey and almond crusted, lavosh and compote.

Seasonal veggies and crostini.

Tomato and mozzarella, fig and goat cheese, prosciutto and shaved parmesan.

Parmesan cheese, herbs and smoked paprika aioli.

Local dates, shaved parmesan, toasted almonds with sherry vinaigrette.

Field greens, fresh raspberries, local goat cheese, toasted almonds and raspberry vinaigrette.

Romaine, chicken, mozzarella, basil, marinated olives, campari, roasted peppers with herb vinaigrette.

Fresh mozzarella, field greens, extra virgin olive oil with aged balsamic reduction.

Grilled onion, roasted red peppers, provolone, pesto and focaccia.

Local Italian sausage, golden and red bell peppers, caramelized onions and hoagie roll.

Honey-poppy aioli, cranberries, almonds, scallions and prairie bread.

Grilled chicken, bacon, dates, lettuce, sliced apple, pesto mayo and prairie bread.

Cheddar, fontina, parmesan, goat cheese, tomatoes and ciabatta.

Crispy chicken, house marinara, parmesan, mozzarella and toasted buns.

Roasted with lemon and herbs, local vegetables, arugula and mustard sage vinaigrette.

Gruyere, fontina and buttered bread crumbs.

Atlantic cod, house made tartar sauce and famous fries.

Sun dried tomato, mushrooms, ricotta, mozzarella, parmesan and gruyere cheese.

Penne, pesto, artichoke hearts, red peppers, provolone and tomatoes.

Local greens, organic carrots, tomatoes and balsamic vinaigrette.

Seasonal melons, pineapple, grapes and berries.