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Gruyere, mature cheddar, ripe brie and garlic Boursin with rosemary crostini, fig jam and local honey.
Deviled-egg spread perfectly seasoned with dill, smoked paprika and sea salt served on whole-grain artisan toast.
Smoked pulled pork, Cattlemen's Carolina tangy gold BBQ sauce, toasted brioche with bread and butter pickles and harvest apple slaw.
Roasted red pepper hummus, seasonal raw, vegetable crudites and grilled naan.
Roasted low-and-slow, baby back ribs basted with whiskey-soy BBQ sauce and topped with crispy onions and scallions.
Grilled chicken covered whiskey-soy BBQ sauce and topped with smoked Gouda cheese, red onion and scallions.
100% fresh chuck, applewood bacon, chipotle red sauce, cheddar, lettuce, tomato, onion and artisan sauce.
San Marzano tomato sauce topped with pepperoni, Parmesan, garlic and basil.
Mozzarella, roasted garlic pesto, Roma tomato and basil.
Served with a Gruyere garlic cheese crisp.
Shaved Parmesan, herb croutons, romaine and Caesar dressing.
Sriracha sweet chili-glazed chicken, almonds, mixed greens, cilantro, sesame vinaigrette.
Apple, cheddar, walnuts, baby arugula finished with apple cider vinaigrette.
Raw. Our signature 100% chuck steak burger, lettuce, pickle, red onion, tomato, artisan sauce on a sesame seed bun.
Raw. 100% chuck steak burger with smoked pork, applewood bacon, whiskey-soy BBQ sauce, cheddar, chipotle mayo crispy onions, lettuce and tomato.
Veggie burger. Avocado, arugula, tomato, onion on a sesame seed bun.
Balsamic-glazed chicken breast, Canadian bacon, mozzarella, arugula, Parmesan aioli.
Fresh mozzarella, roasted cherry tomato, basil, balsamic glaze and olive oil on an artisan roll.
Raw. Grilled and sliced sirloin steak with garlic Boursin cheese, fire-roasted peppers, grilled onion, chipotle aioli on an artisan roll.
Cavatappi, Alfredo, grilled vegetables, tomatoes, Parmesan and fresh basil.
Raw. Cumin-scented Greek yogurt-topped grilled salmon over sauteed Tuscan kale, a hearty blend of quinoa, grains and exotic rice, fire-roasted peppers and grilled lemon.
Raw. Grilled and sliced sirloin steak atop wilted greens, roasted peppers, red and white quinoa, legumes and brown rice.
Roasted low-and-slow baby back ribs basted with whiskey-soy BBQ sauce and topped with crispy onions and scallions.
Our version of the Italian classic with pork belly and applewood bacon lardons, Parmesan cream and garden peas.
Mozzarella, provolone, Parmesan and Romano cheese, pepperoni, San Marzano tomato sauce.
Chocolate mousse, fudge cake and whipped cream drizzled with caramel sauce.
Philadelphia cream cheese cheesecake topped with triple-berry compote.
Granny Smith apples, buttery caramel and toffee slow-baked in a delightful shortbread crust.
Rich dark chocolate torte accompanied fresh berries and vanilla-scented whipped cream.
Menu for Garden Grill & Bar provided by Allmenus.com
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