2 delicious Indian wafers, mildly spice.

Cool whipped yogurt with bits of cucumber, tomatoes, potatoes and a sprinkle of spices.

2 crispy patties filled with potatoes and peas, mildly spiced and deep fried.

6 mixed vegetable fritters.

Fritters filled with potatoes and peas, mildly spiced.

Deliciously spiced and deep fried chicken in butter.

Sliced onion deep fried with garbanzo flour.

Vegetable pakoras, samosa and chicken pakoras, samosa and chicken pakoras.

Marinated chicken wings cooked in the tandoori.

Fresh garden salad.

Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoal, roasted in the tandoori.

A favorite amoung north indians-boneless pieces of tandoori roasted chicken breast.

Marinated lamb meat in morsel size pieces, skewered over red hot charcoal with mint chutney and onion.

Minced meat marinated in spices and skewered over red hot charcoal with mint chutney and onion.

Shrimp marinated in mild spices, cooked over charcoal soups.

Vegetable soup with herbs.

Delicious lentil soup with chicken, herbs and mild sauces.

Aromatic rice with dash of ghee or butter.

Basmati rice cooked in rich stock flavored with cumin seed, peas, onions, raisins and cashew nuts.

Spinach rice cooked in rich stock flavored with cumin seed, peas, fennels, spinach, onions, raisins and cashew nuts.

Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices and mashed seasonings.

Aromatic basmati rice with chicken pieced cooked with nuts, herbs and spices.

Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings.

Aromatic basmati rice with fish pieces cooked with nuts, herbs and spices.

Aromatic basmati rice and tender shrimp cooked with nuts, herbs and spices.

Traditional dish cooked with boneless chicken, onion, garlic, ginger, tomatoes and curry spices.

Pieced of chicken in hot spices; in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Boneless chicken cooked with coconut, spices and curry sauce.

Boneless chicken cooked with mushrooms, spiced and curry sauce.

Chicken cooked with freshly chopped spinach.

Boneless chicken cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.

Boneless tandoori chicken cooked in butter and tomato gravy.

Chicken prepared with green chili, ginger, onions, tomatoes and special Indian spices.

Mesquite broiled chicken-tikka cooked with bell pepper, onions in a tomato butter sauce.

Boneless chicken cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

Traditional dish cooked with boneless lamb, onion, garlic, ginger, tomatoes and curry spices.

Lamb cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Minced lamb, cooked with fresh green peas tomatoes and herbed spiced.

Lamb cooked in spinach in a mildly spiced gravy.

Boneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.

Boneless lamb, cooked with coconut, spices and curry sauce.

Lamb prepared with green chili, ginger, onions, tomatoes and special Indian spices.

A scrumptious combination of tandoori chicken, chicken tikka, sheesh kabab, lamb boti kabab and shrimp.

Large piece of fish prepared with Indian spices.

Fish cooked with delicately spiced curry sauce.

Fish cooked in spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Spiced and herbed fish fillets in special sauce.

Fish cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.

Fish cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

Shrimp cooked with delicately spiced sauce.

Shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Shrimp fried in butter, cooked with spinach and special sauce.

Cooked with Indian herbs, a touch of butter and cream.

Shrimp cooked with ginger in a special sauce.

Shrimp cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoal, roasted in the tandoori.

A favorite among north Indians - boneless pieces of tandoori roasted chicken breast.

Marinated lamb meat in morsel size pieces, skewered over red hot charcoal with mint chutney and onions.

Minced meat, marinated in spices and skewered over red hot charcoal with mint chutney and onion.

Shrimp marinated in mild spices, cooked over charcoal.

Split lentils cooked to a thick soup with herbs and spices.

Garbanzo beans with ginger in a specially spiced sauce.

Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and curry spices.

Potatoes cooked in fumin seeds and tomatoes in herb spices.

Cauliflower with potato.

Potatoes and green peas cooked with onion and tomatoes mildly spiced.

Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices.

Mushrooms spiced with Indian herbs and green peas.

Okra cooked with onions, Indian herbs and spices.

Fresh spinach cooked curry style with homemade cheese cream and seasoned with aromatic herbs.

Graham flour with yogurt, fried in herbed spices with vegetable fritters.

Fresh peas with homemade cottage cheese in mildly spiced gravy.

Mixed vegetables cooked with onion, ginger, fresh tomatoes and butter gravy.

Fresh grated vegetables cooked in grain flour butter and deep fried, served in a fresh cream of tomato and onion sauce.

Mixed vegetable and nuts cooked in a cream delicately spiced.

Cooked with homemade cottage cheese and tomatoes in specially spiced sauce.

Yellow split lentils cooked to a think soup with herbs and spices.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet.

A fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet.

Fresh chicken cooked in fresh ground Indian spices with onions and bell pepper; tossed in Indian iron skillet.

Boneless tandoori chicken made with special spices and fresh spinach, tossed in Indian iron skillet.

Specialty of india palace, cooked in special gravy, onion, tomatoes and bell pepper; tossed in Indian iron skillet.

Fresh lamb cooked with herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet.

Specialty of india palace, cooked in special gravy; onions, tomatoes and bell pepper, tossed in Indian iron skillet.

Boneless tandoori lamb in tomatoes and butter special gravy, tossed in Indian iron skillet.

Boneless tandoori lamb cooked with special spices, fresh spinach, tossed in Indian iron skillet.

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions, bell pepper; tossed in Indian iron skillet.

Fresh fish cooked with chopped spinach, onions, tomatoes and Indian spices; tossed in Indian iron skillet.

Fresh goat marinated with Indian spices cooked with ginger, fresh tomatoes, onions; tossed in Indian iron skillet.

Lamb meatball cooked in tomato and butter gravy.

Boneless lamb cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

2 vegetable curries, daal maharani, basmati rice, naan, raita, dessert and hot tea or coffee.

1 piece of tandoori chicken, 1 vegetable curry, chicken tikka masala, daal maharani, basmati rice, naan, raita, dessert and hot tea.

Chicken tikka, sheesh kabab, tandoori chicken, lamb tikka, 1 vegetable curry, naan, rice, dessert and hot tea or coffee.

Indian style ice cream with fresh mangos.

Indian style ice cream with pistachios.

Basmati rice pudding.

Fresh homemade chunks of cottage cheese in milky sauce.

Juicy balls made from cream of milk in light syrup.

Made with cardamom, fennel, ginger and herbs.

Glass of milk.

Glass of milk.

Homemade yogurt shake sweetened, salted or plain as ordered.

Fresh juice.

Fresh juice.

Mango and milk sweetened.

Mango and yogurt shake, sweetened.