• Arizona
  • Phoenix
  • Zest of India

Zest of India

(602) 942-0719
  • 3202 East Greenway Road, Phoenix, AZ 85032
  • Grubhub.com
  • Menu
  • Appetizers
    All the dishes and entrees served with basmati rice served mild, medium or hot as ordered.
    • Papadum $1

      2 delicious Indian wafers, mildly spice.

    • Raita $2.95

      Cool whipped yogurt with bits of cucumber, tomatoes, potatoes and a sprinkle of spices.

    • Vegetable Samosas $2.95

      2 crispy patties filled with potatoes and peas, mildly spiced and deep fried.

    • Vegetable Pakoras $4.95

      6 mixed vegetable fritters.

    • Aloo Tikki $3.95

      Fritters filled with potatoes and peas, mildly spiced.

    • Chicken Pakoras $4.95

      Deliciously spiced and deep fried chicken in butter.

    • Onion Bhaji $4.95

      Sliced onion deep fried with garbanzo flour.

    • Assorted Snack $5.95

      Vegetable pakoras, samosa and chicken pakoras, samosa and chicken pakoras.

    • Chicken Wings $5.95

      Marinated chicken wings cooked in the tandoori.

    • Salad Bar $3.5

      Fresh garden salad.

    • Tandoori Chicken $8.95

      Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoal, roasted in the tandoori.

    • Chicken Tikka $12.95

      A favorite amoung north indians-boneless pieces of tandoori roasted chicken breast.

    • Lamb Boti Kabab $12.95

      Marinated lamb meat in morsel size pieces, skewered over red hot charcoal with mint chutney and onion.

    • Sheesh Kabab $13.95

      Minced meat marinated in spices and skewered over red hot charcoal with mint chutney and onion.

    • Tandoori Shrimp $14.95

      Shrimp marinated in mild spices, cooked over charcoal soups.

    • Vegetable Soup $3.25

      Vegetable soup with herbs.

    • Mulligatawny Soup $3.95

      Delicious lentil soup with chicken, herbs and mild sauces.

  • Indian Bread and Rice - Rice Dishes
    All the biryani served with raita.
    • Basmati Rice Plate $2.5

      Aromatic rice with dash of ghee or butter.

    • Basmati Plow Rice $4.95

      Basmati rice cooked in rich stock flavored with cumin seed, peas, onions, raisins and cashew nuts.

    • Spinach Rice $6.95

      Spinach rice cooked in rich stock flavored with cumin seed, peas, fennels, spinach, onions, raisins and cashew nuts.

    • Vegetable Biryani $9.95

      Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices and mashed seasonings.

    • Chicken Biryani $11.95

      Aromatic basmati rice with chicken pieced cooked with nuts, herbs and spices.

    • Lamb Biryani $12.95

      Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings.

    • Fish Biryani $13.95

      Aromatic basmati rice with fish pieces cooked with nuts, herbs and spices.

    • Shrimp Biryani $13.95

      Aromatic basmati rice and tender shrimp cooked with nuts, herbs and spices.

  • Chicken
    • Chicken Curry $10.95

      Traditional dish cooked with boneless chicken, onion, garlic, ginger, tomatoes and curry spices.

    • Chicken Vindaloo $11.95

      Pieced of chicken in hot spices; in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

    • Madrasi Chicken $11.95

      Boneless chicken cooked with coconut, spices and curry sauce.

    • Chicken Mushroom $11.95

      Boneless chicken cooked with mushrooms, spiced and curry sauce.

    • Sag Chicken $12.95

      Chicken cooked with freshly chopped spinach.

    • Chicken Korma $12.95

      Boneless chicken cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.

    • Murg Makhani $12.95

      Boneless tandoori chicken cooked in butter and tomato gravy.

    • Chili Chicken $12.95

      Chicken prepared with green chili, ginger, onions, tomatoes and special Indian spices.

    • Chicken Tikka Masala $12.95

      Mesquite broiled chicken-tikka cooked with bell pepper, onions in a tomato butter sauce.

    • Chicken Coconut Korma $13.95

      Boneless chicken cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

  • Lamb
    • Lamb Curry $11.95

      Traditional dish cooked with boneless lamb, onion, garlic, ginger, tomatoes and curry spices.

    • Lamb Vindaloo $12.95

      Lamb cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

    • Keema Matar $11.95

      Minced lamb, cooked with fresh green peas tomatoes and herbed spiced.

    • Sag Lamb $13.95

      Lamb cooked in spinach in a mildly spiced gravy.

    • Lamb Korma $13.95

      Boneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.

    • Madrasi Lamb $12.95

      Boneless lamb, cooked with coconut, spices and curry sauce.

    • Chili Lamb $13.95

      Lamb prepared with green chili, ginger, onions, tomatoes and special Indian spices.

  • Seafood
    • Mixed Grill $15.95

      A scrumptious combination of tandoori chicken, chicken tikka, sheesh kabab, lamb boti kabab and shrimp.

    • Tandoori Fish $14.95

      Large piece of fish prepared with Indian spices.

    • Fish Curry $11.95

      Fish cooked with delicately spiced curry sauce.

    • Fish Vindaloo $12.95

      Fish cooked in spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

    • Tandoori Fish Masala $14.95

      Spiced and herbed fish fillets in special sauce.

    • Fish Korma $14.95

      Fish cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.

    • Fish Coconut Korma $15.95

      Fish cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

    • Shrimp Curry $12.95

      Shrimp cooked with delicately spiced sauce.

    • Shrimp Vindaloo $13.95

      Shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

    • Sag Shrimp $13.95

      Shrimp fried in butter, cooked with spinach and special sauce.

    • Shrimp Korma $14.95

      Cooked with Indian herbs, a touch of butter and cream.

    • Tandoori Shrimp Masala $14.95

      Shrimp cooked with ginger in a special sauce.

    • Shrimp Coconut Korma $15.95

      Shrimp cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

  • Tandoori
    The tandoori is a very clay oven imported from India which has been used there for hundreds of years. It is heated with mesquite charcoal up to 400 to 550 degrees.
    • Tandoori Chicken $9.95

      Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoal, roasted in the tandoori.

    • Chicken Tikka $13.95

      A favorite among north Indians - boneless pieces of tandoori roasted chicken breast.

    • Lamb Boti Kabab $12.95

      Marinated lamb meat in morsel size pieces, skewered over red hot charcoal with mint chutney and onions.

    • Sheesh Kabab $13.95

      Minced meat, marinated in spices and skewered over red hot charcoal with mint chutney and onion.

    • Tandoori Shrimp $14.95

      Shrimp marinated in mild spices, cooked over charcoal.

  • Vegetables
    All the dishes and entrees served with basmati rice served mild, medium or hot as ordered.
    • Dal Makhani $10.95

      Split lentils cooked to a thick soup with herbs and spices.

    • Chana Masala $10.95

      Garbanzo beans with ginger in a specially spiced sauce.

    • Vegetable Curry $9.95

      Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and curry spices.

    • Bombay Allo $9.95

      Potatoes cooked in fumin seeds and tomatoes in herb spices.

    • Aloo Ghobi $10.95

      Cauliflower with potato.

    • Aloo Matar $10.95

      Potatoes and green peas cooked with onion and tomatoes mildly spiced.

    • Bengan Bhartha $11.95

      Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices.

    • Mushroom Bhaji $11.95

      Mushrooms spiced with Indian herbs and green peas.

    • Bhindi Masala $11.95

      Okra cooked with onions, Indian herbs and spices.

    • Palak Paneer $11.95

      Fresh spinach cooked curry style with homemade cheese cream and seasoned with aromatic herbs.

    • Yogurt Masala $10.95

      Graham flour with yogurt, fried in herbed spices with vegetable fritters.

    • Matar Paneer $11.95

      Fresh peas with homemade cottage cheese in mildly spiced gravy.

    • Vegetable Masala $11.95

      Mixed vegetables cooked with onion, ginger, fresh tomatoes and butter gravy.

    • Malai Kofta $11.95

      Fresh grated vegetables cooked in grain flour butter and deep fried, served in a fresh cream of tomato and onion sauce.

    • Vegetable Korma $12.95

      Mixed vegetable and nuts cooked in a cream delicately spiced.

    • Paneer Masala $12.95

      Cooked with homemade cottage cheese and tomatoes in specially spiced sauce.

    • Turka Daal $11.95

      Yellow split lentils cooked to a think soup with herbs and spices.

  • Chefs Specialties
    All cooked traditionally and served in on Indian iron skillet served with rice.
    • Karahai Aloo Palak $12.95

      Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet.

    • Karahai Vegetables $11.95

      A fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet.

    • Karahai Chicken $12.95

      Fresh chicken cooked in fresh ground Indian spices with onions and bell pepper; tossed in Indian iron skillet.

    • Karahai Tandoori Chicken Sag $13.95

      Boneless tandoori chicken made with special spices and fresh spinach, tossed in Indian iron skillet.

    • Chicken Fraizee $14.95

      Specialty of india palace, cooked in special gravy, onion, tomatoes and bell pepper; tossed in Indian iron skillet.

    • Karahai Lamb $13.95

      Fresh lamb cooked with herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet.

    • Lamb Fraizee $14.95

      Specialty of india palace, cooked in special gravy; onions, tomatoes and bell pepper, tossed in Indian iron skillet.

    • Karahai - Lamb - Boti Masala $15.95

      Boneless tandoori lamb in tomatoes and butter special gravy, tossed in Indian iron skillet.

    • Karahai Lamb Boti Sag $14.95

      Boneless tandoori lamb cooked with special spices, fresh spinach, tossed in Indian iron skillet.

    • Karahai Shrimp $14.95

      Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions, bell pepper; tossed in Indian iron skillet.

    • Karahai Fish Palak $14.95

      Fresh fish cooked with chopped spinach, onions, tomatoes and Indian spices; tossed in Indian iron skillet.

    • Karahai Goat $14.95

      Fresh goat marinated with Indian spices cooked with ginger, fresh tomatoes, onions; tossed in Indian iron skillet.

    • Lamb Meatball $13.95

      Lamb meatball cooked in tomato and butter gravy.

    • Lamb Coconut Korma $14.95

      Boneless lamb cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

  • Complete Dinners
    • Vegetarian Dinner (Per Person) $14.95

      2 vegetable curries, daal maharani, basmati rice, naan, raita, dessert and hot tea or coffee.

    • Non - Vegetatian Dinner (Per Person) $16.95

      1 piece of tandoori chicken, 1 vegetable curry, chicken tikka masala, daal maharani, basmati rice, naan, raita, dessert and hot tea.

    • Tandoori Dinner (Per Person) $15.95

      Chicken tikka, sheesh kabab, tandoori chicken, lamb tikka, 1 vegetable curry, naan, rice, dessert and hot tea or coffee.

  • Desserts
    • Mango Kulfi $3.25

      Indian style ice cream with fresh mangos.

    • Kulfi $3.25

      Indian style ice cream with pistachios.

    • Kheer $3.5

      Basmati rice pudding.

    • Rasmalai $3.95

      Fresh homemade chunks of cottage cheese in milky sauce.

    • Gulab Jamun $3.25

      Juicy balls made from cream of milk in light syrup.

  • Beverages
    • Indian Coffee $1.65

    • Indian Tea $1.65

      Made with cardamom, fennel, ginger and herbs.

    • Iced Tea $1.65

    • Soft Drink $1.65

    • Milk - Hot $1.95

      Glass of milk.

    • Milk - Cold $1.95

      Glass of milk.

    • Mineral Water $1.65

    • Club Soda $1.65

    • Punjabi Lassi $2.95

      Homemade yogurt shake sweetened, salted or plain as ordered.

    • Orange Juice $2.25

      Fresh juice.

    • Mango Juice $3.25

      Fresh juice.

    • Mango Milkshake $3.25

      Mango and milk sweetened.

    • Mango Lassi $3.25

      Mango and yogurt shake, sweetened.

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