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16 oz. Salsa, guacamole, warm queso bells brewery mi.
Cheddar chive waffle, duck ham, peach jalapeno preserves.
San tan beer cheese.
Roasted tomatoes, pesto, basil.
Talian sausage, piquillo peppers, arugula.
Homemade preserves and caramelized onions.
Savory herbs, truffle oil.
Peppers, red onions, bacon, cilantro, jalapeno ranch cream.
Korean Barbeque cream, smoked pork, red onion, toasted sesame seeds, green onions.
Baby gem, crouton crumble, garlic dressing.
Guinness braised corned beef, house made kraut, Swiss, Thousand Island.
Cucumber slaw, blue cheese, buttermilk ranch.
Sliced green apples, spinach, marmalade aioli.
Apple wood smoked bacon, monterey jack pepper, arugula.
Roasted pork, ham, swiss cheese, pickles, spicy mustard.
Local greens, pulled chicken, togorachi pecans, orange supremes, sesame dressing.
Frisee purple haze goat cheese, apple cider vinaigrette.
Bulgogi beef, kimchi fried rice, daikon slaw.
Plant based chorizo, avocado, micro cilantro, lime cashew aioli.
Corn pico, pickled radish, jalapeno aioli.
Cajun spiced shrimp, with a 3 cheese blend.
Chorizo, green onions, red peppers.
Coleslaw, crisp onions.
Ginger, oats, green onion, miso glaze, avocado aioli.
Cheddar cheese, shredded lettuce, pickle, sriracha aioli.
Menu for Lustre Bar provided by Allmenus.com
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