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Local greens, pulled chicken, togorachi pecans, orange supremes, sesame dressing.
Frisee purple haze goat cheese, apple cider vinaigrette.
Sundried tomato pesto, mozzarella, golden cherry tomatoes, torn basil.
Arugula, fennel, Italian sausage.
Pulled rotisserie chicken, caramelized onion, fig jam, herb goat cheese.
Savory herbs, truffle oil.
Peppers, red onions, bacon, cilantro, jalapeno ranch cream.
Korean Barbeque cream, smoked pork, red onion, toasted sesame seeds, green onions.
Coleslaw, crisp onions.
Sliced green apples, spinach, marmalade aioli.
Braised corned beef, swiss cheese, sour kraut, house made caraway sauce.
Apple wood smoked bacon, monterey jack pepper, arugula.
Foccacia herb croutons, wheat tortilla.
Roasted pork, ham, swiss cheese, pickles, spicy mustard.
Ginger, oats, green onion, miso glaze, avocado aioli.
Cheddar cheese, shredded lettuce, pickle, sriracha aioli.
Cajun spiced shrimp, with a 3 cheese blend.
Chorizo, green onions, red peppers.
Menu for Lustre Bar provided by Allmenus.com
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