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  • Olive & Ivy

Olive & Ivy

(602) 273-3300

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  • 3400 East Sky Harbor Boulevard, Phoenix, AZ 85034
  • No cuisines specified

  • Olive & Ivy

  • (602) 273-3300
  • Menu
  • Breakfast
    • 2 Egg Any Style $10.00

      Bacon & potatoes.

    • Crab Cake Benedict $16.00

      Poached eggs, vine ripe tomato, mizuna and green chile hollandaise.

    • Ivy Sausage Sandwich $12.00

      Scrambled eggs, american cheese, house made english muffin.

    • Cinnamon Roll French Toast $12.00

      Granny smith apple marmalade, maple syrup glaze, vanilla crema, and candied pecan.

    • Breakfast Bowl $11.50

      roasted cauliflower, quinoa, wilted kale, smashed avocado, braised black bean, poached egg, marcona almond. Vegetarian.

    • Egg Sandwich $13.00

      Avocado, bacon, american cheese, toasted brioche and mayo.

    • Breakfast Burrio $12.50

      Bacon, potato, peppers, salsa and pepper jack.

    • Braised Chicken Hash. $13.00

      Sunny side up eggs, caramelized onion, russet potato, piquillo pepper andsausage gravy.

    • Artichoke Heat Frittata $13.00

      Whipped goat cheese, romesco sauce and crispy brussels sprout.

    • Yogurt Parfait $7.50

      Mixed berries and peanut granola.

    • Irish Oats & Apples $7.50

      Brown sugar mousse and steamed milk.

    • Smoked Salmon $13.00

      Toasted bagel, campari tomato, capers, pickled red onion and garden herbs.

  • Flatbreads
    • Soft Scrambled Egg $15.00

      House made sausage, smoked onion, potato and fontina.

    • Artichoke $15.00

      Black truffle, goat cheese and garden herbs.

    • Piccante $16.00

      Italian sausage andspicy salam.

    • Braised Short Rib $17.00

      Dolce gorgonzola, smoked onion, arugula and red wine reduction.

    • Margerita $13.50

      Crushed tomato, fresh mozzarella and basil.

    • Pesto Chicken $16.00

      Caramelized onion, tomato and pine nut.

  • Lunch
    • Hummus $11.00

      Grilled pita, tomato and feta.

    • Kale Salad $13.00

      Bacon, blue cheese, apple and candied pecan.

    • Turkey Grinder $13.50

      Provolone, tomato, cherry pepper, oregano and mayo.

    • Grilled Chicken Panini $14.00

      Prosciutto, ricotta, roasted pepper, arugula and pesto aioli.

    • Tuna Salad Sandwich $11.00

      Apple, celery, baby greens, mayo and toasted wheat.

    • Mediterranean Salad $12.00

      Feta, almond, tomato, couscous and oregano vinaigrette.

    • Chopped Chicken Salad $15.00

      Blue cheese, bacon, avocado, peanut granola and buttermilk dressing.

    • Bacon Cheeseburger $14.00

      Caramelized onion, aged cheddar, arugula and mayo.

    • Lamb Gyro $15.50

      Grilled pita, tzatziki, hummus, tomato, onion and feta.

    • Atlantic Salmon $24.00

      Beet, fingerling potato and horseradish vinaigrette.

  • Pastries
    • Cinnamon Roll $4.00

    • Daily Muffin $3.00

    • Butter Crossant $3.50

    • Danish $3.50

    • Grizzly Claw $3.50

    • Featured Pastry $3.00

    • Fruit Scone $3.00

    • Chocolate Crossiant $3.50

    • Pain De Raisin $3.50

  • Sides
    • Breakfast Potatoes $3.00

    • Boar's Head Ham $3.00

    • Fresh Fruit $3.00

    • English Muffin $2.00

    • Applewood Bacon $3.00

    • Sausage $3.00

    • Wheat Toast $2.00

    • White Toast $2.00

  • Coffee Drinks
    • Cappuccino $4.50

    • Mocha $4.75

    • Latte $4.50

  • Bruschetta
    • Salmon Lox $5.00+

    • Prosciutto $5.00+

      Fig preserve and port salut.

    • Mashroom $5.00+

      Roasted gralic and crescenza.

    • Butternut Squash Hummus $5.00+

      Brussels sprout, pickled cherry and pecan.

    • Mozzarella $5.00+

      Tomato marmalade and basil.

    • Avocado $5.00+

      Sweet corn, charred scallion and feta.

    • Manchego $5.00+

      Quince and spanish chorizo.

  • Small Plates
    • Market Soup $7.00

    • Artichoke Heats $12.00

      Crispy oyster mushroom, arugula, black truffle crescenza and parmesan bread crumb.

    • Fritto Misto $13.50

      Calamari, shrimp and zucchini.

    • Bacon Wrapped Dates $12.00

      Italian sausage and piquillo pepper.

    • Hummus $11.00

      Grilled pita, tomato and feta.

    • Seasonal Chef's Board $21.00

      Prosciutto, spicy salami, artisan cheese, roasted vegetables, preserves, marinated olives, pistachio and toasted bread.

  • Greens
    • Green Salad $7.00

      Parmesan and simple vinaigrette.

    • Mediterranean Salad $12.00

      Feta, almond, tomato, couscous and oregano vinaigrette.

    • Beet Salad $13.00

      Arugula, goat cheese and pistachio.

    • Grilled Salmon Carsar Salad $19.00

      Prmesan and crouton.

    • Kale Salad $13.00

      Bacon, blue cheese, apple and candied pecan.

    • Chopped Chicken Salad $15.00

      Blue cheese, bacon, avocado, peanut granola and buttermilk dressing.

  • Flatbreads
    • Braised Short Rib $17.00

      Dolce gorgonzola, smoked onion, arugula and red wine reduction.

    • Artichoke $15.00

      Black truffle, goat cheese and garden herbs.

    • Marguerite $13.50

      Crushed tomato, fresh mozzarella and basil.

    • Piccante $16.00

      Italian sausage and spicy salami.

    • Pesto Chicken $16.00

      Caramelized onion, tomato and pine nut.

  • Pasta
    • Veal & Spinach Ravioli $18.00

      parmesan and mizuna.

    • Lasagna Bolognese $17.00

      spinach, ricotta and garlic toast.

    • Sweet Potato Cannelloni $16.00

      Roasted mushroom and toasted almond.

  • Sandwiches
    • Turkey Grinder $13.50

      Provolone, tomato, cherry pepper, oregano and mayo.

    • Bacon Cheesebuger $14.00

      Caramelized onion, aged cheddar, arugula and mayo.

    • Grilled Chicken Panini $14.00

      Prosciutto, ricotta, roasted pepper, arugula and pesto aioli.

    • Lamb Gyro $15.50

      Grilled pita, tzatziki, hummus, tomato, onion and feta.

    • Tuna Salad $11.00

      Apple, celery, baby greens, mayo and toasted wheat.

    • Pastrami Reuben $13.00

      Caramelized sauerkraut, baby swiss, 1000 island.

  • Entrees
    • Atlantic Salmon $24.00

      Beet, fingerling potato and horseradish vinaigrette.

    • Pacific Sea Bass $26.00

      Caramelized cauliflower, snow pea and preserved grapefruit.

    • Bacon Wrapped Pork Tenderloin $23.00

      Fingerling potato, swiss chard, smoked onion and sherry jus.

  • Bruschetta
    • Bruschetta $5.00+

      Whipped cream cheese, campari tomato and red onion.

    • Prosciutto $5.00+

      Fig preserve and port salut.

    • Mushroom $5.00+

      Roasted garlic and crescenza.

    • Butternut Sqrash Hummus $5.00+

      Brussels sprout, pickled cherry and pecan.

    • Mozzarell $5.00+

      Tomato marmalade and basil.

    • Avocado $5.00+

      Sweet corn, charred scallion and feta.

    • Manchego $5.00+

      Quince and spanish chorizo.

  • Small Plates
    • Market Soup $7.00

    • Artichoke Heats $12.00

      Crispy oyster mushroom, arugula, black truffle crescenza, parmesan bread crumb.

    • Fritto Misto $13.50

      Calamari, shrimp and zucchini.

    • Bacon Wrapped Dated $12.00

      Italian sausage and piquillo pepper.

    • Lamb Meatballs $12.00

      Tdzatziki, feta, pickled red onion, chile oil and warm pita.

    • Hummus $11.00

      Grilled pita, tomato and feta.

    • Seasonal Chef's Board $21.00

      Prosciutto, spicy salami, artisan cheese, roasted vegetables, preserves, marinated olives, pistachio and toasted bread.

  • Greens
    • Green Salad $7.00

      Parmesan and simple vinaigrette.

    • Mediterranean Salad $12.00

      Fparmesan and simple vinaigrette.

    • Beet Salad $13.00

      Arugula, goat cheese and pistachio.

    • Classic Caesar Salad $11.00

      Parmesan and crouton.

    • Kale Salad $13.00

      Bacon, blue cheese, apple and candied pecan.

    • Chopped Chicken Salad $15.00

      Blue cheese, bacon, avocado, peanut granola and buttermilk dressing.

  • Flatbreads
    • Braised Short Rib $17.00

      Dolce gorgonzola, smoked onion, arugula and red wine reduction.

    • Artichoke $15.00

      Black truffle, goat cheese and garden herbs.

    • Piccante $16.00

      Italian sausage and spicy salami.

    • Pesto Chicken $16.00

      Caramelized onion, tomato and pine nut.

  • Pasta
    • Veal & Spinach Ravioli $19.00

      parmesan and mizuna.

    • Ricotta Cavatelli $18.00

      Wild mushroom, brussels sprout, roasted butternut squash, arugula, herb gremolata amd cauliflower parmesan fondue.

    • Lasagna Bolognese $18.00

      Spinach, ricotta and garlic toast.

    • Sweet Potato Cannelloni $17.00

      Roasted mushroom and toasted almond.

  • Fish
    • Atlantic Salmon $25.00

      Beet, fingerling potato and horseradish vinaigrette.

    • Sea Scallops $28.00

      Wild mushroom, black truffle, chestnut polenta, pumpkin seed granola and bacon gastrique.

    • Shrimp Scampi Risotto $26.00

      Spinach, roasted tomato, calabrian chile and torn herbs.

    • Pacific Sea Bass $27.00

      Caramelized cauliflower, snow pea and preserved grapefruit.

  • Meat
    • Bone-In Ribeye $39.00

      Creamed spinach and crispy potato.

    • Chicken Scallopini $21.00

      Prosciutto, mozzarella spinach and madeira.

    • Filet of Beef $39.00

      Horseradish dauphinoise and red wine shallot.

    • Natural Chicken $20.00

      Crimini mushroom, yukon potato puree and citrus jus.

    • Bacon Wrapped Pork Tenderloin $24.00

      Fingerling potato, swiss chard, smoked onion and sherry jus.

  • Breakfast
    • Tow Eggs Any Style $10.00

      Bacon & Potatoes.

    • Breakfast Burrito $12.50

      Bacon, potato, peppers, salsa and pepper jack.

    • Crab Cake Benedict $16.00

      Poached eggs, vine ripe tomato, mizuna and green chile hollandaise.

    • Braised Chicken Hash $13.00

      Sunny side up eggs, caramelized onion, russet potato, piquillo pepper and sausage gravy.

    • Ivy Sausage Sandwichq $12.00

      Scrambled eggs, american cheese and. house made english muffin.

    • Artichoke Heart Frittata $13.00

      Whipped goat cheese, romesco sauce and crispy brussels sprout.

    • Cinnamon Roll French Toast $12.00

      Granny smith apple marmalade, maple syrup glaze, vanilla crema and. candied pecan

    • Yogurt Parfait $7.50

      Mixed berries and peanut granola.

    • Breakfast Bowl $11.50

      Roasted cauliflower, quinoa, wilted kale, smashed avocado, braised black bean, poached egg and marcona almond.

    • Irish Oats & Apples $7.50

      Brown sugar mousse and steamed milk.

    • Egg Sandwich $13.00

      Avocado, bacon, american cheese, toasted brioche and mayo.

    • Smoked Salmon $13.00

      Toasted bagel, campari tomato, capers, pickled red onion and garden herbs.

  • Flatbreads
    • Soft Scrambled Egg $15.00

      House made sausage, smoked onion potato and fontina.

    • Braised Short Rib $17.00

      Dolce gorgonzola, smoked onion, arugula and red wine reduction.

    • Artichoke $15.00

      Black truffle, goat cheese and garden herbs.

    • Margherite $13.50

      Crushed tomato, fresh mozzarella and basil.

    • Piccante $16.00

      Italian sausage and spicy salami.

    • Pesto Chicken $16.00

      Caramelized onion, tomato and pine nut.

  • Lunch
    • HUMMUS $11.00

      Grilled pita, tomato and feta.

    • Mediterranean Salad $12.00

      Feta, almond, tomato, couscous and oregano vinaigrette.

    • Kale Salad $13.00

      Bacon, blue cheese, apple and candied pecan.

    • Chopped Chicken Salad $15.00

      Blue cheese, bacon, avocado, peanut granola and buttermilk dressing.

    • Turkey Grinder $13.50

      Provolone, tomato, cherry pepper, oregano and mayo.

    • Bacon Cheeseburger $14.00

      Caramelized onion, aged cheddar, arugula and mayo.

    • Grilled Chicken Panini $14.00

      Prosciutto, ricotta, roasted pepper, arugula and pesto aioli.

    • Lamb Gyro $15.50

      Grilled pita, tzatziki, hummus, tomato, onion and feta.

    • Tuna Salad Sandwich $11.00

      Apple, celery, baby greens, mayo and toasted wheat.

    • Atlantic Salmon $24.00

      beet, fingerling potato and horseradish vinaigrette.

  • Pastries
    • Cinnamon Roll $4.00

    • Featured Pastry $3.00

    • Daily Muffin $3.00

    • Fruit Scone $3.00

    • Butter Croissant $3.50

    • Chocolate Croissant $3.50

    • Danish $3.50

    • Pain De Raisin $3.50

    • Grizzly Claw $3.50

  • Sides
    • Breakfast Potatoes $3.00

    • Applewood Bacon $3.00

    • Boar's head Ham $3.00

    • Sausage $3.00

    • Fresh Fruit $3.00

    • Wheat Toast $2.00

    • White Toast $2.00

    • English Muffin $2.00

  • Coffee Drinks
    • Cappuccino $4.50

    • Latte $4.50

    • Mocha $4.75

  • Dessert
    • Basque Cheesecake $8.00

      Cranberry & orange compote, vanilla crema.

    • Almond Financier $8.00

      Apple marmalade, vanilla crema, dulce de leche and almond toffee.

    • Frozen Chocolate Bar $8.00

      Pistachio cake and cherry chip ice cream.

    • Lemon Pudding Cake $8.00

      Hazelnut crust, burnt honey ice cream and blackberry.

    • Peanut Butter Mousse $8.00

      Chocolate shell, smoked sea salt dentelle and coffee pudding.

    • Sorbet and Gelato $3.25+

      Made fresh daily. Ask your server for today's flavors.

  • Bruschetta
    • Salmon Lox For 3 $10.00

      Whipped cream cheese, campari tomato and red onion.

    • Prosciutto For 3 $10.00

      Fig preserve and port salut.

    • Mushroom For 3 $10.00

      Roasted garlic and crescenza.

    • Butternut Squash Hummus For 3 $10.00

      Brussels sprout, pickled cherry and pecan.

    • Mozzarella For3 $10.00

      Tomato marmalade and basil.

    • Avocado For 3 $10.00

      Sweet corn, charred scallion and feta.

    • Manchego For 3 $10.00

      Quince and spanish chorizo.

  • Small plates
    • Bacon Wrapped Dates $9.00

      Italian sausage and piquillo pepper.

    • Hummus $8.00

      Grilled pita, tomato and feta.

    • Lamb Meatballs $9.50

      Tzatziki, feta, pickled red onion, chile oil and warm pita.

    • Margherita Flatbread $12.00

      Crushed tomato, fresh mozzarella and basil.

    • Truffle Fries $6.00

Menu for Olive & Ivy provided by Allmenus.com

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