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A simple wheat or barley porridge made spicy with berbere and rich with niter kibbee.
Scrambled eggs, mixed with tomatoes, onions, garlic, jalapenos and ginger.
Fava beans cooked and flavored with tomatoes, onions, garlic and ginger, served with a side of yogurt.
Cracked wheat served with a side of honey.
Spicy country style ground beef, liver and tripe mixed with butter, onions and jalapeno pepper.
Ensset (false banana tree) flour prepared as porridge, served with hot berbere sauce.
Scrambled eggs with beef served with a side bread.
Thin bread (qita) pieces served with kibe and berbere.
Lettuce, tomato, onions, jalapenos, oil and lemon.
Hand-wrapped thin pastry stuffed with a blend of minced beef, onions, scallions, peppers and herbs.
Hand-wrapped thin pastry filled with a blend of brown lentils, onions, scallions, peppers and herbs.
Lentil, celery, onion, garlic and other spices.
A combination of meat combo and veggie combo with a side of tibs.
A combination platter of doro wot, key wotand alitcha wot.
A sampler dish of all the veggie items.
All items of the vegetarian dish and 3 of the meat dishes : doro wot, key wotand alitcha wot.
Choose any 4 veggie item from the vegetarian dish.
Chopped lean beaf seasoned with purified butter and spiced pepper with side of 1 homemade cheese.
Cubes of lean meat prepared with purified butter and spiced red pepper.
Chopped collared greens with tender lamb cooked for perfection in herb butter.
Stripes of tender beef in onions and jalapenos, seasoned with garlic , black pepper and awaze.
Cubes of prime beef marinated in with herbs, grilled with rosemary, onion and green pepper.
Chicken simmered in berbere, onion and seasonings served with hard-boiled eggs.
Beef cubes simmered in berbere and flavored with various spices cooked till tender.
Lamb marinated in a mild flavorful sauce, onionand garlic fresh ginger and cooked till tender.
Red split lentils cooked with onion, berbere, and herbs.
Whole lentils cooked with onion, berbere and herbs.
Ground peas cooked with onion, berbere and herbs.
Mild yellow split peans cooked with onions, garlic and sliced green peppers.
Chopped collard greens cooked with garlic and onion.
Lightly spiced string beans cooked with carrots and onion.
Lightly spiced cabbage, carrots and potatoes.
Mushroom cooked with onion, garlic, and berbere.
Hot or cold.
Freshly squeezed layered juice.
Menu for Gojo Ethiopian Restaurant provided by Allmenus.com
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