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Spicy chicken or beef.
Carne asada and chorizo.
Thick corn tortilla with beef.
One large fried dough pastry.
Traditional mexican tripe stew.
Large plain toasted corn tortilla.
Mexican sandwich: breaded beef cutlet, ham or wiener.
Thick corn tortilla.
Plain corn tostada.
Grilled beef and cactus entree.
Corn tostada with beef.
Rolled tacos: beef or chicken.
3 meat torta with pork, chorizo and ham.
Masa fritters with potato and chorizo.
Flour tortilla cheese crisp.
Beans and cheese burrito.
House salad with carne asada or chicken.
Large toasted corn tortilla with beef.
Refried beans - 8Ounces
Mexican-style rice - 8Ounces
Salsas: green, red or guacamole (1.5oz).
Menu for Restaurants Atoyac Estilo Oaxaca provided by Allmenus.com
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