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30 pieces of wings tossed in traditional spicy sauce, served with carrots, celery and ranch dressing.
15 pieces of crisp chicken tenders, served with ranch dressing.
2450 cal. Fresh cut Island fries covered w- melted cheese and scallions.
1550 cal. Our signature Island fries are cut fresh daily w- the skins left on. They are cooked to perfection and then seasoned w- our own secret blend of spices!
1600 cal. 4 mini burgers w- caramelized onions and ketchup on toasted buns, served w- Island reds? and pickles.
1960 cal. Cheddar, jack, jalapenos, tomatoes, black beans, sour cream and guacamole, served w- a side of salsa.
840 cal. Flour tortilla stuffed w- cheddar, jack, green chiles and topped w- scallions. Served w- sides of sour cream and pico de gallo.
1160 cal. Chopped spinach and artichoke hearts mixed w- sauteed onion and garlic in a creamy alfredo sauce, served w- fresh chips and salsa.
1800 cal. Traditional spicy sauce, served w- carrots, celery and ranch dressing. Also available in honey sriracha, teriyaki or Barbeque.
2150 cal. Fresh cut island fries covered w- melted cheese and scallions.
1200 cal. Crisp chicken tenders, served w- ranch dressing.
660 cal. Grilled and chilled chicken breast, romaine, parmesan cheese, croutons and Caesar dressing.
990 cal. Grilled and chilled chicken breast, cheddar, jack, tomatoes, red onion, jicama and mixed greens, tossed with ranch dressing and topped with tortilla strips, Barbeque sauce and scallions.
1020 cal. Grilled and chilled chicken breast, crumbled applewood smoked bacon, fresh avocado, point Reyes, bleu cheese crumbles, chopped hard-cooked egg, tomatoes, scallions and mixed greens, tossed with kob dressing (creamy vinaigrette).
940 cal. Grilled and chilled chicken breast, mandarin oranges, snow peas, water chestnuts, carrots, fried noodles, sesame seeds, scallions and mixed greens, tossed with sesame dressing.
1310 cal. Hand-breaded fried chicken breast, with applewood, smoked bacon, Swiss, red onion, lettuce, tomato and ranch dressing.
930 cal. Grilled chicken breast, Swiss, lettuce, tomato, pickles and mayo.
1040 cal. Grilled chicken breast, teriyaki sauce, fresh pineapple, Swiss, lettuce, tomato and mayo.
1010 cal. Grilled chicken breast, sauteed mushrooms, Swiss, lettuce, tomato and mayo.
Spicy white queso, crisp tortilla strips, pickled jalapenos, tomato, red onion, lettuce and salsa mayo. (1200 cal)
1170 cal. Teriyaki sauce, fresh pineapple, Swiss, lettuce, tomato, onion and mayo.
790 cal. The burger that started it all! Lettuce, tomato, onion, pickles and mustard.
1030 cal. Chili, American cheese, lettuce, tomato, onion, pickles and mustard.
1010 cal. Bleu cheese dressing, lettuce, tomato and red onion.
1040 cal. Guacamole, Swiss, lettuce, tomato, onion and mayo.
950 cal. 2 flour tortillas stuffed with grilled chicken, fresh grilled pineapple salsa, teriyaki sauce, cheddar, Jack, lettuce and tomatoes with a side of black beans.
770 cal. 2 flour tortillas stuffed with spicy chicken, cheddar, Jack, lettuce and tomatoes with sides of salsa and black beans.
810 cal. 2 corn tortillas stuffed with kalua pork, caramelized onions, teriyaki sauce and avocado salsa. Served with a side of balck beans.
830 cal. 2 corn tortillas stuffed with premium fried fish, chipotle-white sauce, cabbage, cilantro and diced tomatoes with sides of pico de gallo and black beans.
480 cal. 2 corn tortillas stuffed with a variety of grilled vegetables, cheddar, Jack, roasted corn, black beans, pico de gallo and avocado with sides of salsa and Island slaw.
630 cal. Served on a whole wheat bun with tomato, red onion, lettuce and mustard with a side of steamed broccoli and carrots (sorry - no butter allowed).
380 cal. Grilled and chilled chicken breast, hearts of romaine, kalamata olives, feta cheese, tomatoes, cucumbers and red onion, tossed with our own low fat balsamic vinaigrette.
490 cal. 2 corn tortillas stuffed with spicy chicken, cheddar, Jack, lettuce and tomatoes with sides of salsa and ranchero beans.
1040 cal. Grilled and chilled sliced chicken breast, applewood smoked bacon, avocado, cheddar, jack, lettuce, tomato, ranch dressing and Barbeque sauce, served in a flour tortilla.
920 cal. White albacore tuna salad, cheddar, jack, lettuce, tomato, pickles and mayo, served on an Islands white or whole wheat bun.
1100 cal. Applewood smoked bacon, cheddar, jack, lettuce, tomato and mayo, served on an Islands white or whole wheat bun.
720-760 cal. Grilled chicken topped w- fresh grilled pineapple, red bell peppers, snow peas, water chestnuts, red onions, broccoli and diced scallions w- hoisin sauce, served over brown rice. Also available w- teriyaki sauce.
520 cal. Individual sized portion. Rich fudge brownie served warm, topped w- vanilla ice cream.
450 cal. Individual sized portion. 2 scoops of vanilla ice cream, chocolate syrup, whipped cream, roasted almonds and a cherry.
1440 cal. Fudge brownie topped w- vanilla ice cream, chocolate syrup, whipped cream, roasted almonds and a cherry.
930 cal. Mocha almond fudge ice cream and cookie crust topped w- chocolate fudge, whipped cream, roasted almonds and a cherry.
400 cal. Coconut cream, banana and strawberries.
730-760 cal. Chocolate, vanilla or strawberry.
Menu for Islands Restaurant provided by Allmenus.com
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