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Thai Basil Signature Downtown Phoenix
Thai fried rice with eggs, mixed vegetables, onions, tomatoes garlic, Thai herbs, spring roll, soup, and jasmine rice.
Char-broiled, marinated Thai herbs, soy sauce, and garlic. Served with sweet, sour sauce, spicy soy sauce for BBQ, spring roll, soup, and jasmine rice.
Sauteed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions, zucchini, spring roll, soup, and jasmine rice.
Sauteed with homemade sweet and sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple, broccoli, spring roll, soup, and jasmine rice.
Sauteed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, zucchini, Thai basil, spring roll, soup, and jasmine rice.
Grilled eggplant sauteed with garlic, onions, carrots, broccoli, bell peppers, zucchini, Thai basil, spring roll, soup, and jasmine rice.
Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions, zucchini sauteed with chili garlic sauce, spring roll, soup, and jasmine rice.
Sauteed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions, zucchini, spring roll, soup, and jasmine rice.
Simmered in coconut milk with green curry, carrots, broccoli, eggplant, green beans, Thai basil, zucchini, spring roll, soup, and jasmine.
Simmered in coconut milk with red curry, bamboo shoots, bell peppers, broccoli, carrots green beans, Thai basil, zucchini, spring roll, soup, and jasmine rice.
Simmered in coconut milk with yellow curry, carrots, onions, potatoes, spring roll, soup, and jasmine rice.
Simmered in coconut milk with masaman curry sauce, carrots, onions, peanuts, potatoes, spring roll, soup, and jasmine rice.
Simmered in coconut milk with Thai style peanut curry, bell peppers, carrots, green beans, spring rolls, soup, and jasmine rice.
Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu, and ground peanuts in homemade pad Thai sauce.
Pan fried rice noodles, bean sprouts, bell peppers broccoli, cabbage, carrots, onions, and Thai basil in spicy garlic sauce.
Pan-fried wide rice noodles sauteed with soybean sauce, broccoli, carrots, cabbage, onions, and eggs.
Chinese influenced egg noodles and stir fried with mixed vegetables.
Pan-fried wide rice noodles with onions, bean sprouts, turnips, green onions, and ground peanuts in soybean sauce.
Special Northern Thai noodles in coconut curry, topped with red onions, a wedge of fresh lime, and crispy egg noodles.
Pan-fried wide rice noodles, broccoli carrots, onions, tomatoes, bell peppers, and Thai basil.
Hand wrapped rolls, vermicelli noodles, tofu, bean sprouts, cucumbers, and onions wrapped in rice paper. Served cold with a peanut sauce. Add shrimp for an additional charge.
2 chicken satay, 3 sweet potatoes, 3 fried tofu, 2 spring rolls, 3 Thai toasts. Served with sweet and sour sauce, Thai plum sauce, and peanut sauce.
Skewered chicken and marinated in Thai herbs. Served with peanut sauce and cucumber salad.
Mee krab. Mixed in homemade sweet tamarind sauce with chicken, tofu, cubed bell pepper garnished with green onions, and bean sprouts.
Fried Thai vegetarian rolls stuffed with mixed vegetables, Thai herbs, and wrapped with Thai tofu skin. Served with sweet and sour sauce.
Deep fried sweet potatoes. Served with Thai plum sauce.
Deep fried tofu and crispy. Served with sweet and sour sauce.
Flash fried toast filled with garlic and ground chicken. Served with spicy cucumber sauce.
Thai dumplings stuffed with ground chicken and vegetables. Served with homemade ginger sauce.
Deep fried fish cake patties. Served with cucumber sauce and crushed peanuts.
Deep fried calamari served with sweet and sour sauce.
Deep fried wonton filled with shrimp. Served with Thai plum sauce.
Soft shell crab in tempura batter then deep fried. Served with sweet and sour sauce.
Deep fried tempura shrimp. Served with Thai plum sauce.
5 shrimps covered in a light tempura batter flavored with the taste of fresh coconut flake. Served with sweet and sour sauce.
Soy beans.
Bean thread noodles with mixed vegetables and mushrooms in a clear broth.
Combination of wonton and rice noodles in clear broth with vegetables.
Tom yum. Hot and sour soup with mushrooms, kaffir lime leaves, lemongrass, and Thai herbs.
Tom kah. Simmered coconut milk with galangal, kaffir lime leaves, lemongrass, roasted chili, and mushrooms.
Brocoli, carrot, cabbage, yellow onion, zucchini, cilantro, green onion serve with rice noodles
Lettuce, cucumbers, tomatoes, spinach, and mixed spring green with house dressing.
Yum goong. Grilled prawns tossed with lemongrass, mint leaves, and roasted chili in lime juice. Served on a bed of lettuce.
Yum woon sen. Bean thread noodle salad tossed with chicken, prawns, mint leaves, and lime juice. Served on a bed of lettuce.
Yum nua. Grilled beef tossed with lemongrass, red onions mint leaves, and spicy lime juice. Served on a bed of lettuce.
Yum gai. Grilled chicken tossed with lemongrass, red onions mint leaves, and spicy lime juice. Served on a bed of lettuce.
Mixed with ground roasted rice, chili, lime juice, cilantro, red onions, and mint leaves with choice of chicken or ground pork.
Nam sod. A delectable blend of minced pork, chilies, ginger, onions, and lime juice topped with peanuts.
Grilled prawns with green mango, fresh chili, red onions, and lime juice. Served on a bed of lettuce.
Grilled prawns, calamari, scallops, seasonal fish marinated with Thai herbs. Served with homemade sauce and side of salad and jasmine rice.
BBQ chicken marinated with Thai herbs. Served with sweet chili sauce and jasmine rice.
BBQ pork marinated with Thai herbs. Served with spicy soy sauce and jasmine rice.
Traditional northern style minced pork with herbs grilled to perfection. Served with sliced ginger peanuts, fresh chilies, and jasmine rice.
Pad him ma pan. Sauteed cashew nuts with chili garlic sauce, baby corn, broccoli, carrots, mushrooms, onions, pineapple, and zucchini.
Pad ga pao. Sauteed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions, and zucchini.
Pra ram long song. Sauteed sliced meat topped with peanut sauce. Served on a bed of steamed vegetables.
Meat sauteed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions, and zucchini.
Pad prik khing. Stir-fried meat with green beans, bell peppers, and kaffir lime leaves in red curry paste.
Pad pak. Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions, and zucchini sauteed with chili garlic sauce.
Pad ma kua. Grilled eggplant sauteéd with garlic, onions, carrots, broccoli, bell peppers, zucchini, and Thai basil.
Sauteed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, zucchini, and Thai basil.
Sauteed fresh broccoli, onions, and carrots with Thai herbs in garlic sauce.
Pad preaw whan. Sauteed with homemade sweet and sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple, and broccoli.
Pan-fried wide rice noodles sauteed with soybean sauce, broccoli, carrots, cabbage, onions, and eggs.
Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu, and ground peanuts in homemade pad Thai sauce.
Wide rice noodles sauteed with soy sauce, broccoli, cabbage, onions, and carrots in Thai gravy.
Chinese influenced egg noodles and stir-fried with mixed vegetables.
Bean thread noodles stir fried with vegetables, eggs, and onions in a black bean sauce.
Pan-fried wide rice noodles, broccoli carrots, onions, tomatoes, bell peppers, and Thai basil. can use gluten free sauce
Bean sprouts, green onions, and cilantro.
Pan fried wide rice noodles, broccoli, carrots, onions, bean sprouts, turnips, green onions, and ground peanuts in a soybean sauce. Can use gluten free sauce
Pan-fried wide rice noodles with onions, bean sprouts, turnips, green onions, and ground peanuts in soybean sauce.
Spaghetti topped, onions, bell peppers, and Thai basil sauteed with spicy homemade sauce.
Stir-fried rice with fresh spicy chili, garlic sauce, Thai basil, bell peppers, broccoli, onion, and cabbage.
Thai fried rice with eggs, mixed vegetables, onions, tomatoes, garlic, and Thai herbs.
Stir-fried rice with pineapple, broccoli, cabbage, carrots, cashew nuts, eggs, onions, and raisins with a touch of turmeric powder.
Crab meat stir fried with homemade sauce, tomatoes, green onion, yellow onion, garnish with cilantro
Fried bananas with vanilla ice cream and topped with pure honey.
Choice of fresh mango or homemade coconut thai custard sweet purple or white sticky rice.
Import Thai Tea from Thailand brew with lightly sugar on ice with Half & Half
Organic green Thai tea brew and lightly sweet on ice with Half & Half
Organic Green Thai Tea
Menu for Thai Basil Signature Downtown Phoenix provided by Allmenus.com
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