Soy bean in pods with salt.

Imitation crab meat with cream cheese.

Ground chicken with mix shredded veggies.

Dipped in an egg batter, deep-fried to produce a light and crisp-crust.

Dipped in an egg batter, deep-fried to produce a light and crisp-crust.

Chicken or vegan. Dumplings filled with ground meat and vegetables and wrapped in a thin dough.

Ball-shaped appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is filled with minced octopus.

The soup broth is based on pork bones and other ingredients, which are typically boiled for several hours and the dish is traditionally topped with sliced pork belly and served with ramen noodles.

Broth that combines copious miso and is blended with only chicken broth.

Tom yum is characterised by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed red chili peppers.

Vegan-friendly broth made with rich mixed vegetables for hours.

Consisting of layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese.