Bone-in or boneless, your choice of sauce: buffalo, spiracha honey bbq, atomic, tennessee hot, singapore sweet chili, garlic and herb parmesan, viggies.

Chicken wings dipped in savory waffle batter and deep fried, spiced maple syrup.

Bacon, grilled jalapenos, smoked cream cheese, ranch, sweet chilli sauce, gfa.

House salsa, glucamole, house-made chorizo queso, chips, veggies.

pepperjack, cheddar, black beans, sour cream, pico

Veggies, grilled naan, house pesto.

Herbs, garlic, Parmesan, malt vinegar aioli. Vegetarian.

Caramelized onions, dates, parmesan. Gluten Free and Vegetarian.

Fried cauliflower rice balls with parmesan and house-made marinara. Vegetarian.

Queso, house-made chorizo, guacamole, pico, lime, cilantro.

Braised short rib, bacon, nacho cheese.

Cajun shrimp, spicy remoulade, fried onions, chives, lemon aioli.

Chicken breast, greens, quinoa, carrots, cucumbers, tomatoes, raisins, sunflower seeds, goat cheese and citrus poppy seed vinaigrette. Gluten free.

Shaved brussels, croutons, parmesan, herb granola, caesar dressing. Gluten Free and Vegetarian.

Iceberg, sweet onions, tomatoes, sunflower seeds, blue crumbles, blue dressing and bacon. Gluten free.

Iron skillet, 5 cheese blend, herb bread crumbs. Add chicken, chorizo, shrimp, short rib, bacon, green chile pork add for a additional price.

Cilantro chicken, pico, quinoa, black beans, red pepper, hummus, grilled naan, cilantro lime crema

Grilled chicken, avocado, tomato, asparagus and grilled naan.

Chula seafood faroe island salmon, charred broccoli, quinoa, spinach, citrus,garlic, pan sauce and naan. Gluten Free.

Lightly fried teriyaki tofu, spicy honey sauce, served over cauliflower rice, broccoli, fire roasted corn and avocado. Vegan.

60% az grass-fed beef, 40% applewood smoked bacon, cheddar, avocado,fried onions and sriracha aioli.

Az grass-fed beef patty, american cheese, lettuce, tomato, onion, pickles and garlic aioli.

Az grass-fed beef patty, swiss, caramelized onions, garlic aioli and marble rye.

Green chilli pork, pepperjack cheese, red pepper jam, country bread.

Two lightly breaded chicken cutlets, cheddar, bacon, avocado, lettuce, tomato, onion and sriracha aioli.

Grilled herb marinated chicken breast, bacon, arugula, tomato jam, avocado and garlic aioli.

Yep we em- choose your sauce: ranch, honey mustard or bbq.

Impossible patty, lettuce, tomato, onion and vegan garlic aioli. Vegan.

Roasted local veggies, ground impossible burger, quinoa, sweet potatoes and smashed avocado. Vegan.

3 tacos with vegan slaw, roasted local veggies, radish and crunchy corn tortillas. Vegan.

Pickled onion, salsa verde, queso fresco, shredded cabbage, cilantro lime crema.

Roasted local veggies, goat cheese, herb granola, topped with dressed arugula salad. Vegetarian.

House braised short rib, cheddar, horseradish cream and herbs.

Vegan and Gluten free available.

Vegan and Gluten free available.

Vegan and Gluten free available.

Chocolate, powdered sugar and house-made berry jam.

Carnival style, built to share.

Ice cream, assorted toppings in a tall sundae glass.

Rotating selections, served with a glass of ice-cold milk. Ask your server.

Seasonal selections, served a la mode with vanilla bean ice cream. Ask your server.

Bacon, greens, avocado, tomato jam and garlic aioli.

Diced chicken in a curry yogurt sauce, red onion, herbs, greens and naan bread.

Basil chicken breast, zucchini, leeks, marinated tomatoes, greens, basil leaves and ricotta-garlic spread.

Fire roasted red pepper, squash, zucchini, herbed tomato, garlic aioli. Vegetarian.

Greens, quinoa, carrots, cucumbers, tomatoes, raisins, sunflower seeds, goat cheese and citrus poppy seed vinaigrette. Add chicken and shrimp for an additional price. Gluten Free.

Iceberg, crispy onions, pico, tomatoes, pepitas, bbq chicken, queso fresco, black beans and house-made ranch dressing.

Shaved brussels, croutons, Parmesan, herb granola and caesar dressing. Add chicken or shrimp for an additional charge. Vegetarian.

60% az. grass-fed and grass-finished beef, 40% applewood smoked bacon, cheddr, avocado, fried onions and sriracha aioli.

Az. grass-fed beef patty, american cheese, lettuce, tomato, onion and garlic aioli.

Az grass-fed beef patty, marble rye, swiss, caramelized onions and garlic aioli.

Amazing 100% plant-based patty that cooks and eats like a traditional beet patty, lettuce, tomato, onion, vegan and garlic aioli. Vegan and Vegetarian.

Buffalo, sriracha honey bbq, atomic, tennessee hot, Singapore sweet chili, garlic, herb Parmesan and veggies.

Yep we have, try them tossed in any of our wing sauces for an addtional charge.

Two lightly breaded chicken cutlets, cheddar, bacon, avocado, lettuce, tomato, onion and sriracha aioli.

Served on crunchy corn tortillas with vegan slaw. Vegan.

Pepperjack, cheddar, black beans, sour cream and pico.

Lemon ricotta batter, house-made berry jam and whipped cream. Vegetarian.

Buttermilk batter loaded with cinnamon sugar granny smith apple pieces, vanilla glaze and brown butter. Vegetarian.

Thick sliced Pullman-style brioche, egg-dipped and griddled to perfection, fresh berries and whiskey brown butter maple syrup. Vegetarian.

Local roasted vegetables, goat cheese, crispy kale (egg white available). Gluten Free and Vegetarian.

Sweet potatoes, banana, pea protein, pepitas, maple syrup, date jam and shredded coconut. Vegan.

Two local handmade tortillas, two fried eggs, pueblo-style black beans, guacamole and house-made red or green salsa.

House ground chorizo, farm fresh eggs, pico, black beans, pepperjack, juacamole, sour cream, salsa, served with corn or flour tortillas.

Green chile chicken, corn tortillas, over easy eggs, queso, pico and salsa verde. Gluten Free.

Az grass-fed beef patty, tot bun, eggs, bacon, avocado, crispy onions and sriracha aioli.

7 minute eggs, avocado, farmer's white loaf and tomato schmear. Vegetarian.

House short rib, charred tomatoes, sweet potatoes, avocado, 7-minute eggs, black beans and harissa. Gluten Free.

Short rib and bacon, sweet potato, spinach, cauliflower, cherry tomatoes, caramelized onions, two eggs and buttermilk toast.

Beer cheese dip. Vegetarian.

Buffalo, sriracha honey bbq, atomic, tennessee hot, Singapore sweet chili, garlic,herb Parmesan, and veggies.

Peppejack, cheddar, black beans, sour cream, pico.

Chicken breast, greens, quinoa, carrots, cucumbers, tomatoes, raisins, sunflower seed, goat cheese and citrus poppy seed vinaigrette. Gluten Free.

Iron skillet, 5 cheese blend, herb bread crumbs.

Az grass-fed beef patty, american cheese, lettuce, tomato, onion, garlic aioli and served with fries.

Cilantro chicken, pico, quinoa, black beans, red pepper hummus, grilled naan and cilantro lime crema. Add blackened shrimp, short rib and salmon for an additional charge.

Pickled onion, salsa verde, queso fresco, shredded cabbage and cilantro lime crema.

Roasted local veggies, goat cheese, herb granola, topped with dressed arugula salad. Vegetarian.

House braised short rib, cheddar cheese, horseradish cream and herbs.