Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
The Main Ingredient Ale House and Cafe
Our house blend, marinated with citrus zest, rosemary, garlic and red pepper.
A warm dip with artichoke hearts, green chiles, 8 and 3 cheeses served with tortilla chips.
Serve with our special blend of spices.
A sampler of cured meats, cheeses, roasted veggies and olives and crostini.
House-made, medium heat salsa and served with tortilla chips.
Warm, house-made jalapeno cream cheese served with crostini.
Field greens, local tomatoes, artichoke hearts, fresh mozzarella, red onion, toasted pine nuts and fresh basil, tossed with balsamic vinaigrette.
Romaine, field greens, turkey, Genoa salami, fresh mozzarella, local tomatoes, hard-cooked egg and Kalamata olives and tossed with lemon vinaigrette.
Baby arugula and greens with roasted baby golden and red beets, goat cheese, fennel and grapefruit slices, tossed with orange-beet vinaigrette.
Romaine topped with turkey, tenderbelly bacon, Gorgonzola, hard-cooked egg, avocado, local tomato and pepitas served with house-made buttermilk ranch on the side.
Our special recipe served on field greens with chopped local tomatoes, Kalamata olives and red onion and drizzled with lemon vinaigrette.
Served with crostini.
Spicy Chile, roasted pork shoulder, potatoes and tomatillos, garnished with sour cream and Cotija, served with warm corn tortillas.
Griddled red pepper and red onion with oaxacan cheese, sour cream, house-made guacamole and salsa on the side.
Slow roasted pork topped with cotija, pickled onionsand cilantro served on 2 corn tortillas with a side of black beans.
Slow roasted pork topped with cotija, pickled onionsand cilantro served on 2 corn tortillas with a side of black beans.
Baked to perfection, with loads of cheddar and mild green chiles.
Jumbo schreiner's all beef frank, topped with red onion and spicy prohibition amber ale mustard on a toasted sourdough roll.
Juicy roast beef, oaxacan cheese, griddled red pepper and red onion, cilantro and house-made chipotle mayo on baguette.
Havarti, muensterand cheddar, with local tomato, on sourdough.
Tenderbelly bacon, local tomato, sliced avocado, red onion, field greens and house-made chipotle mayo, on sourdough.
Roasted seasonal veggies, with or without roasted garlic goat cheese on focaccia.
House roasted turkey breast, Genoa salami, cheddar, local tomato, field greens, spicy prohibition amber ale mustardand mayo on baguette.
Juicy roast beef, topped with muenster and creamy horseradish sauce, on baguette.
Prosciutto crudo, fresh mozzarella, local tomato, field greens and house-made pesto on focaccia.
House-made cashew butter, red pepper cabernet jelly and banana on sourdough.
House roasted turkey breast, jalapeno cream cheese, local tomato and field greens, on baguette.
Sopressata, aged provolone, chopped artichoke heartsand house roasted red peppers, on focaccia.
Our special tuna salad, with Havarti, local tomato and red onion, on sourdough.
From our friends at Scott's generations.
Served warm with a scoop of vanilla and a drizzle of chocolate syrup.
Oaxaca and Mexico.
Menu for The Main Ingredient Ale House and Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.