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with roasted shallot vinaigrette and high mountain Parmesan
Radicchio with sour orange & honey dressing, pistachio, grapes & goat cheese
Chickpea flour flatbread with olives, onion & sage
With provolone, controne & olives
Roasted sweet potatoes with goat cheese, mint, pistachio, & honey
served with quark cheese, honey, controne, & dates
Served with Radicchio, Gorgonzola Dolce, Mint, and Pistachio
with bay and lemon.
Braised with tomato, olives and chili flake, served with polenta.
With potatoes & seasonal vegetables
With McClendons Select Polenta
With Brown Butter, Sage, and Apples
1 pound of roasted pork ribs with marinated radicchio, fennel pollen, and aged balsamic
375ml peranzana oil from Puglia
Organic certified, 102 oz
1 QT, two wash ranch chicken and local veggies
Hollow spaghetti with rustic tomato & bell pepper sauce with ricotta salata
Small tubular pasta with slow braised pork
Egg based pasta with a tomato and bell pepper sugo
1 gem salad, 1 cooked pasta with tomato passata, 1 Two Wash Ranch chicken with lemon and bay leaf & a bianco bread loaf
16oz of fresh made pasta - your choice of bucatini or rigatoni
Your choice of tomato passata, beef & pork bolognese ( both 16oz), or cacio sauce (8oz)
Comes with mascarpone whip and amaro glaze.
Menu for Tratto provided by Allmenus.com
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