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With champagne vinegar, gorgonzola dolce and tarragon.
Seared chicken lives on heirloom grain crostini with strawberry jam and rosemary.
With lemon and bay laurel.
Chula seafood trout with horseradish cream, grilled i'itoi onion and lemon.
Tagliatelle with basil, lemon, pistachiosand pecorino pepato.
With kishab dates, pecorino canestrato and az pecans in sour orange vinaigrette.
Little gem lettuce in roasted shallot vinaigrette and shaved 4 year old high mountain parmigiano reggiano.
With blue sky farms duck ragu.
With roasted garlic and thyme.
With butter braised leeks.
Thin crust pork chops with az apples, brown butter and sage.
Menu for Tratto provided by Allmenus.com
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