The Sicilian Butcher

Bread encrusted fresh mozzarella with fried golden and tomato herb sauce.

Tomato herb sauce with skillet baked with mozzarella and charred ciabatta.

Shaved fennel with poached potatoes and pickled red onion, sicilian olives, calabrian chilis, and citrus oil.

Lightly fried eggplant with san marzano herb sauce and mozzarella, parmigiano cheese, and toast points.

Calamari with shrimp, fennel, lemon aioli, and fried golden.

Saffron rice balls with fresh mozzarella, meat ragu, and English peas.

Potato with onions, calabrian chilis, tomato, wine, and toast points.

Sicilian chickpea fritters with lemon aioli.

Mozzarella with beer battered, fried golden, and tomato herb sauce.

Your choice of a craft meatball and sauce (no choice of bottom).

Your choice of a craft meatball and sauce.

Burrata with mozzarella di Bufala, vine roasted grape tomatoes, slow roasted yellow tomatoes, basil, saba drizzle, balsamic caviar, toast points.

Creamy polenta with 4 meatballs, shaved Grana, toast points.

Artisanal cured meats with cheeses, pickled condiments and jams, toast points.

2 person min. A sampling of arancini with cazzilli, panelli fritters, fritto misto.

Served 4 peoples. Signature family favorite ? served on a 5 foot board. Panelli fritters, cazzilli, arancini, craft meatballs with creamy polenta, artisinal meats and cheeses, pickled condiments and jams, traditional bruschetta.

Caramelized onions, ricotta, mozzarella, colatura, pecorino cheese.

Fig jam, whipped goat cheese, citrus extra virgin olive oil.

Roasted peppers and onions and artichoke, fresh mozzarella.

Tomato, fennel, olives, onions, fresh mozzarella, fried capers.

Tomaso's famous meatballs, tomato herb sauce, mozzarella, basil.

Chicken cutlet, tomato herb sauce, mozzarella, Parmigiana.

Porchetta, prosciutto cotto, shaved pickled fennel, grain mustard, auricchio provolone.

Caramelized onions and peppers, auricchio provolone.

Lightly-fried eggplant, tomato herb sauce, fresh mozzarella.

Local sweet corn, cheese from Lazio, cracked pepper, spaghetti.

Italian sausage, roasted garlic, vegetable demi, herb bread crumbs, campanelle pasta.

Blistered heirloom tomatoes, roasted garlic, Calabrian chili, wine, squid ink bucatini.

Fresh pasta rags, three meat ragu, ricotta, mozzarella, tomato herb sauce.

Rolled out beef, provolone cheese, prosciutto cotto, salami, pine nuts, raisins, egg, simmered in tomato herb sauce.

Pork cutlet stuffed with toasted pinenuts, currants, provolone cheese, salami, herb bread crumbs, char-grilled.

Pounded out, oreganata bread crumbs, char-grilled, citrus and herb oil.

Local orange, fennel, pickled red onions, black olives and arugula, citrus vinaigrette.

Baby field greens, arugula, heirloom tomatoes, roman artichokes, roasted peppers, Sicilian olives, shaved Parmigiana, toasted pine nuts, balsamic vinaigrette.

Cypress grove goat cheese, arugula, saba vinaigrette, pistachio dust.

Chopped greens, salami, shishito, tomato, ceci beans, caciocavallo cheese, Sicilian olives, oregano vinaigrette.

Creamy cheesecake, raspberry and blood orange compote.

Flaky pastry, sweet vanilla custard, powdered sugar.

Soaked lady fingers, espresso, sweet mascarpone cream.

Pistachio marzipan, sweet ricotta cream, chocolate, sponge cake.

Fried dough, ricotta cream, powdered sugar.

Crisp canolli shell, sweet cream, candied citrus.

4 person. Sampling of housemade Sicilian desserts.

Vanilla bean ice cream, shot espresso, house spun cotton candy.

2 hand-crafted meatballs, marinara sauce or cream sauce.

Mozzarella, imported ham, Italian bread, pressed, french fries.

Tomato sauce, fresh mozzarella, pepperoni (optional, no charge).

Fresh tube pasta, Parmigiano cream sauce.

Hand-crafted meatballs, mozzarella, brioche.