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The Larder + The Delta
Cheetos.
Allan Benton's 14mon aged ham, tomato jam and grilled bread.
Desert blossom honey, orange zest and lavender.
Charred pickled okra and slow roasted tomato vinaigrette.
Smoked pork jam and chive.
Smoked moody bleu, pickled celery, scallions and cutino's hot sauce.
Fried green tomato, summer squash and fermented honey mustard.
Aged cayenne butter and corn shoots.
Shaved fennel, summer squash, black garlic cracker and red wine vinaigrette.
Sea island field peas, Carolina gold rice and herb salad.
Barely roasted tomatoes, shaved parm and herb salad.
Apple aioli, celery giardiniera and our ol bay chips.
Chorizo verde, Midwest beer and charred noble bread.
Creole remoulade and split pole bean salad.
Green tartar sauce.
American cheese, lettuce, tomato, onion, roasted garlic aioli and fries.
Dairy-less potato salad, arugula and grain mustard.
1/2 rack, tempura, our chili garlic and potato salad.
Herb roasted hassleback potato and board dressing.
Hot buttered rum raisin.
Roasted plum, honeyed ricotta, blue berry and oat milk.
Orange blossom honey, lavender and citrus.
Rogue creamery smokey bleu, pickled celery and cutino's hot sauce.
Allan Benton's aged ham, tomato jam and grilled bread.
Cheetos.
granny smith apple slaw, b&b pickle, hot sauce aioli, bun and fries.
Menu for The Larder + The Delta provided by Allmenus.com
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