Roasted vegetables, toasted pine nuts, house made pita, basil pesto and honey.

Rotating selection of meats, orange blossom honeycomb, hand-rubbed sea salt and honey cheese, danish blue cheese, piquillo peppers, roasted almonds, olives and house bread.

Crispy wonton crackers, wakame, daikon, toasted sesame, edamame, tobiko, spicy aioli and sweet soy.

Persian cucumber, tomato concasse, chilies, carrot, hearts of palm, avocado, crispy wontons and citrus broth.

Served with a pesto drizzle and mini grilled cheese crostini.

Farm fresh eggs, spinach, seasonal vegetables, heirloom tomato, basil, goat cheese and tossed arugula.

Buttermilk biscuits, local Mexican chorizo gravy and 2 eggs over easy.

Honey wheat toast, smashed avocado, chia seeds, cherry heirloom tomato, micro salad and crumbled feta for an additional charge. Add egg or smoked Atlantic lox for an additional charge.

Roasted potatoes, onions, peppers, mushrooms, honey mustard and 2 sunny side up eggs.

Pulled short rib, scrambled egg, potatoes, peppers and onion, white cheddar cheese, avocado salsa and cilantro sour cream.

Roasted potatoes, honey cured bacon, sourdough toast and 2 sunny side up eggs.

2 slices texas toast, warmed plantain caramel sauce and thick cut bacon.

8 oz. flat iron pan seared steak, roasted potatoes, veal demi glace, avocado and served with eggs of your choice.

Corn tortillas, black beans, ancho rojo sauce, cotija cheese, chorizo and sunny side up egg. Add flank steak for an additional charge.

1/2 lb. brisket burger, bacon, chorizo, Havarti cheese, lettuce, tomato, over easy egg and brioche bun.

Smoked Atlantic lox, Crow's Dairy goat cheese creme fraiche, shaved onion, capers, micro salad, pita bread and sunny side up egg.

Pulled short rib, scrambled egg, potatoes, peppers and onions, wheat tortilla, white cheddar, avocado salsa, cilantro sour cream and ancho rojo sauce.

Bed of arugula, gold and red roasted beets with a honey-thyme goat cheese, chive oil and beet reduction drizzle.

Romaine, smoked Atlantic lox, toasted pepitas, blue cheese crumbles, tomato concasse, toasted farro, dried dates and Persian cucumbers.

Brined melons on arugula with crumbled feta, avocado, jicama, chili dust and chili lemon vinaigrette.

Chopped kale, shaved brussel sprouts, shaved cauliflower, herb pita crostinis, toasted prosciutto, parmesan dust and a lemon tahini dressing.

White cheddar, sugar cured bacon, heirloom tomato, sourdough, with tomato soup and pesto.

Local chorizo, roasted corn, potatoes, crumbled feta cheese, toasted bread crumbs, corn crema and shishito oil.

Truffle mashed potatoes, roasted vegetables and pan sauce.

Whole wheat tortilla filled with house-made hummus and fresh assorted vegetables including tomato, cucumber, roasted red pepper, smashed avocado and spinach drizzled with pesto and honey, served with house salad.

Stuffed with short rib, creamy pesto sauce, toasted pine nuts and crispy prosciutto.

Slow-roasted pulled chicken, mozzarella, baby greens, shaved prosciutto, basil, tomato, lemon aioli, balsamic vinegar drizzle and with house salad.

Locally roasted espresso.

Espresso, milk and foam.

Espresso, steamed milk and foam.

Espresso, salted caramel, steamed milk and foam.

Espresso, chocolate sauce, steamed milk and whipped cream.

Espresso, chocolate sauce, lavender syrup, steamed milk and foam.

Fresh lump crab, mustard sauce, charred lemon and served on a bed of arugula.

Roasted vegetables, toasted pine nuts, house made pita, basil pesto and orange blossom honey.

Roasted potatoes, chorizo and smoked tomato broth.

Rotating selection of artisanal meats, orange blossom honeycomb, hand-rubbed sea salt and wildflower honey cheese, Danish blue cheese, roasted peppers, roasted almonds, olives and house bread.

Crispy wonton crackers, wakame, daikon, toasted sesame, edamame, tobiko, spicy aioli and sweet soy.

Cucumber, tomato concasse, chilies, carrot, hearts of palm, avocado, crispy wontons and citrus broth.

Served with a pesto drizzle and mini grilled cheese crostini.

Toasted pistachio, dried arizona dates, mint, orange blossom honey and beet reduction drizzle.

Bed of arugula, layered gold and red roasted beets with a honey-thyme goat cheese, with a chive oil and beet reduction drizzle.

Romaine, smoked salmon, toasted pepitas, blue cheese crumbles, tomato concasse, toasted farro, dried arizona dates and Persian cucumbers.

Brined melons and spring mix with crumbled feta, avocado, jicama, chili dust and chili lemon vinaigrette.

Pepper-crusted ahi tuna served rare, fresh greens, haricots verts, hard boiled egg, roasted potatoes, cherry heirloom tomatoes, nicoise olives, basil and tarragon and a simple vinaigrette.

Chopped kale, shaved brussel sprouts, shaved cauliflower, herb pita crostinis, toasted prosciutto, Parmesan dust and a lemon tahini dressing.

Pipian Verde sauce, squash, corn, garlic, pepper, black bean, Cotija and corn tortilla.

Andouille sausage, tiger shrimp and trinity pepper relish.

Slow-roasted pulled chicken, mozzarella, baby greens, shaved prosciutto, basil, tomato, lemon aioli, balsamic vinegar drizzle and with house salad.

8 oz. flat iron steak, truffle mashed potatoes, seasonal vegetables and chimichurri butter.

Truffle mashed potatoes, roasted vegetables and pan sauce.

Polenta cake, citrus beurre blanc, roasted vegetables and orange segments.

Stuffed with short rib, creamy pesto sauce, toasted pine nuts and crispy prosciutto.

Taleggio cheese, caramelized onion and fig, garlic aioli, au jus, house baguette and with house salad.

White cheddar, sugar cured bacon, heirloom tomato, sourdough, with tomato soup and pesto. Add pesto chicken or braised short rib for an additional charge.

1/2 lb. burger, bacon, chorizo, Havarti cheese, lettuce, tomato, over easy egg, brioche and with house salad.

Shrimp, scallops, octopus, market fish, chorizo, fingerling potato, coconut milk, garlic tomato broth and with focaccia.

Atlantic salmon, roasted vegetable medley and maple mustard glaze .