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Tarbell's The Tavern
Classic tomato, olive tapenade and chef's choice.
Served with whipped Dijon aioli mousse.
Served with house-made cocktail sauce.
Top 10 best dish - Arizona republic. sliced diver scallop marinated in fresh lime juice with coconut milk, sweet potato and chile sauce.
Served with American cheese.
Topped with sunny-side up egg.
Served with Iceberg, bleu cheese dressing and bacon.
Served with aged Parmesan and cornbread croutons.
Served with Boston bibb and Arizona honey-citrus vinaigrette.
Served with sriracha ketchup.
Served with lemon and Parmesan.
Secret sauce, traditional fixings, American cheese. Best burger - eater NYC.
Served with creme fraiche and tomato jam.
Served with charred tomato sauce.
Served with fresh slaw and sweet chili vinaigrette.
Served with fines herbes, lettuce and tomato on challah bun.
Served with vermont cheddar.
Sweet aioli-tossed lobster on a custom-baked roll also available in a lettuce wrap.
Crisp bacon, soft bread, organic tomato, butter lettuce.
Chicken breast, honey aioli, American cheese, spicy house pickles on toasted challah.
Tomatillo salsa, warm hand-made tortillas, Cotija cheese, cilantro cream.
Classic tomato, olive tapenade, chef's choice.
Served with whipped Dijon aioli mousse.
Served with house-made cocktail sauce.
Top ten best dish - Arizona republic. Sliced diver scallop marinated in fresh lime juice with coconut milk, sweet potato and Chile sauce.
Served with American cheese.
Topped with sunny-side-up egg.
Local and imported cheeses, house-cured meats and pickles, toasted hand-made corn tortillas with shredded cabbage, Chile sauce, fruits, nuts, veggies and crackers.
Served with Iceberg, bleu cheese dressing and bacon.
Served with aged Parmesan and cornbread croutons.
Served with Boston bibb and Arizona honey-citrus vinaigrette.
Served with sriracha ketchup.
Served with lemon and Parmesan.
Secret sauce, traditional fixings, American cheese. Best burger - eater NYC.
Seasoned lamb with roasted tomatoes, caramelized onion and arugula.
Served with creme fraiche and tomato jam.
Served with charred tomato sauce.
Marinated chicken, red Chile sauce, Cotija cheese, sunny-side-up egg.
Sweet aioli-tossed lobster on a custom-baked roll also available in a lettuce wrap.
Crisp bacon, soft bread, organic tomato, butter lettuce and aioli.
Served with Vermont cheddar.
Tomatillo salsa, warm hand-made tortillas and cotija cheese.
Menu for Tarbell's The Tavern provided by Allmenus.com
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